Banquet Captain Jobs in St. Louis, MO

Reports To: Banquet ManagerGeneral Purpose: The Banquet Captain leads the event staff during a specific event ensuring that Banquet Servers and Bartenders can operate efficiently while providing exceptional guestfocused service.Specific Responsibilities:Meets client needs and exceeds More...

Reports To: Food & Beverage DirectorSupervises: Banquet staff of approximately 20 peopleGeneral Purpose: The Banquet Manager coordinates the planning and executing events scheduled in the hotels event spaces. Working with the Event Sales Manager and Executive Chef the Banquet Mana More...

Reports To: Food & Beverage DirectorSupervises: Banquet staff of approximately 20 peopleGeneral Purpose: The Banquet Manager coordinates the planning and executing events scheduled in the hotels event spaces. Working with the Event Sales Manager and Executive Chef the Banquet Mana More...

Reports To: Event Captain/Event ManagerGeneral Purpose: The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. The Event Server is thorough taskoriented can effectively complete tasks of varying importance and can dependably hop into More...

Title: General ManagerReports To: Chief Operating OfficerGeneral Purpose: The General Manager is responsible for the overall management of the hotels operation including profitability guest service product quality overall cleanliness and property maintenance. The hotels operation will More...