Kitchen Inventory Jobs in Turkey

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and prepari More...

Do you have an appetite for career progression and are ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.Standards Meet and exceed customer and team member expectations.communicates effectively with cust More...

Do you have an appetite for career progression and are ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.Standards Meet and exceed customer and team member expectations.communicates effectively with cust More...

Previous experience in the culinary field requiredDiploma Certification in a Culinary discipline an assetStrong interpersonal and problem solving abilitiesHighly responsible & reliableQualifications : To regulate and control the arrangement of the plate designs the arrangement of More...

Previous experience in the culinary field requiredDiploma Certification in a Culinary discipline an assetStrong interpersonal and problem solving abilitiesHighly responsible & reliableQualifications : To regulate and control the arrangement of the plate designs the arrangement of More...

Standards Meet and exceed customer and team member expectations.communicates effectively with customers coworkers and supervisors.Demonstrates teamwork by cooperating and assisting coworkers as needed.Adheres to resort policies and procedures: attends work on time as scheduled and fol More...

Standards Meet and exceed customer and team member expectations.communicates effectively with customers coworkers and supervisors.Demonstrates teamwork by cooperating and assisting coworkers as needed.Adheres to resort policies and procedures: attends work on time as scheduled and fol More...

Standards Meet and exceed customer and team member expectations.communicates effectively with customers coworkers and supervisors.Demonstrates teamwork by cooperating and assisting coworkers as needed.Adheres to resort policies and procedures: attends work on time as scheduled and fol More...

Job PurposeThis position is responsible for the daily management of the food & beverage outlets ensuring that the highest standards of food & beverage service is provided to the guests.The F&B Manager plans organizes and direct the overall F&B operation administration More...

Job PurposeThis position is responsible for the daily management of the food & beverage outlets ensuring that the highest standards of food & beverage service is provided to the guests.The F&B Manager plans organizes and direct the overall F&B operation administration More...

The position is responsible for leading the overall culinary operations food safety & hygiene and maintaining highquality food standards. A culinary expert with a positive attitude and enthusiasm for teamwork. Main responsibilities will include but are not limited to achieving tar More...

The position is responsible for leading the overall culinary operations food safety & hygiene and maintaining highquality food standards. A culinary expert with a positive attitude and enthusiasm for teamwork. Main responsibilities will include but are not limited to achieving tar More...

The position is responsible for leading the overall culinary operations food safety & hygiene and maintaining highquality food standards. A culinary expert with a positive attitude and enthusiasm for teamwork. Main responsibilities will include but are not limited to achieving tar More...

Responsibilities:To monitor and control all procedures that affect the receipt issuance general controls and hotel sales rooms food and beverage other miscellaneous services and products in the hotel and to ensure that all control functions are established and enforced according to More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w More...

Manage the opening setup and inventory processes of operational stores within the Sales Operations Department.Develop and follow up on operational procedures for field teams.Manage all processes and needs that arise within the existing ERP system.Track all purchases for stores within More...

Responsibilities:To monitor and control all procedures that affect the receipt issuance general controls and hotel sales rooms food and beverage other miscellaneous services and products in the hotel and to ensure that all control functions are established and enforced according to More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w More...