Kitchen Equipment Jobs in Turkey
Kitchen Equipment Jobs in Turkey
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Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi More...
We are looking for a skilled and motivated Production Engineer to join our partners dynamic team. This is an exciting opportunity to contribute to innovative projects and play a key role in optimizing production processes.General QualificationsGraduated from the Department of Mechanic More...
ESSENTIAL DUTIES AND RESPONSIBILITIES:Sustain DOE HAMR SDET Test operation KPIs (Hit Rate Mistest UPH)Support DOE HAMR ADET/CDET/RO/Engineering build executionSupport tester conversion/New setup/Tester allocationSupport Blade Offline for blade reparation per DOE require More...
SECTION ONE: JOB OUTLINEJob Title:Junior Sous ChefDepartment:Food & BeverageDivision:KitchenJob Band:Level 3Reporting Line:Ex More...
SECTION ONE: JOB OUTLINEJob Title:Chef De PartieDepartment:Food & BeverageDivision:KitchenJob Band:Level 2Reporting Line:Juni More...
SECTION ONE: JOB OUTLINEJob Title:Junior Sous ChefDepartment:Food & BeverageDivision:KitchenJob Band:Level Reporting Line:Exe More...
Help to ensure the smoothrunning of your section working closely with the team to execute. Have a high standard of food preparation attention to detail portion control and minimal wastage. Assist senior chefs where required in recipe and dish development. Ensure cleanliness of kitche More...
Job Summary/Purpose:Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles Zorlu Center Istanbul Standard. Cook any food on a daily basis according to business requirements.Key Areas:1. Essential Job More...
Do you have an appetite for career progression and are ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.Standards Meet and exceed customer and team member expectations.communicates effectively with cust More...
Prepare and cook a variety of Asian dishes such as sushi dim sum stirfry and others.Plan menus ensuring they reflect the style and cultural authenticity of the cuisine.Order maintain and manage inventory of food supplies.Ensure food preparation and presentation meet quality standards. More...
SECTION ONE: JOB OUTLINEJob Title:Commis TraineeDepartment:Food & BeverageDivision:KitchenJob Band:Level Reporting Line:Repor More...
Standards Meet and exceed customer and team member expectations.communicates effectively with customers coworkers and supervisors.Demonstrates teamwork by cooperating and assisting coworkers as needed.Adheres to resort policies and procedures: attends work on time as scheduled and fol More...
The steward is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes kitchen vessels cleaning floors and equipment etc.What you will be doing:Provide the front of house staff with all their service equipment needs.E More...
Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesEnsure all kitchen Colleagues are aware of standards and expectationsLiaise daily with Outlet Chefs to keep open lines of communication regarding guest feedbackProduces and checks co More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w More...
You will be responsible for;Curate and update the wine list to ensure a diverse and highquality selectionAssist patrons in selecting wines that complement their meals and preferencesProvide detailed information about wines including their origins flavors and characteristicsRecommend a More...
Reporting directly to the Head Chef and Regeneron Management and deputising in their absenceWorking with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings.Ensuring the food quality is always at its highest standard.Ensure the perfo More...
Food & Beverage SupervisorPassionate about guest interaction food and beverage As a Food & Beverage Supervisor you will lead your team to create unforgettable Food & Beverage experiences for our guests.What is in it for you:In 34 bullet points showcase the benefits and per More...
Food & Beverage SupervisorPassionate about guest interaction food and beverage As a Food & Beverage Supervisor you will lead your team to create unforgettable Food & Beverage experiences for our guests.What is in it for you:In 34 bullet points showcase the benefits and per More...
