Writing Skills Jobs in Ko Samui District

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensu More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...

As the Assistant Laundry Manager you will be required to maintain the same high degree of service and efficiency in the absence of the Laundry Manager. You will manage a team of associates who have a direct influence on the cleanliness and comfort of our guests. You will manage Guest More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...

As Executive Sous Chef you will be responsible for overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you would More...

Reports To: General Manager / Operations ManagerJob Summary:The Food & Beverage (F&B) Manager is responsible for overseeing and managing all aspects of food and beverage operations ensuring excellent customer service highquality offerings and efficient operations. This include More...

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction and as such it is your responsibil More...

OVERVIEW Are you a search engine guru Do you know how to find what youre looking for with just a few keywords Are you the type of person that already knows what someone is saying before they finish their sentence If so we have a unique opportunity for you to put your skills to the tes More...

Members of the Kitchen Department are responsible for ensuring that every guest enjoys exceptional quality creativity and variety in food and beverage offerings across the hotel. This dedication positions F&B as a key differentiator in the local market. Demi Chef de Partie support More...

As an Assistant Restaurant Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations achieve outlet business goals ensure the manning schedule is up to date oversee regular preventative maintenance maintain More...

Overview:The Music Director is responsible for curating and managing the musical environment at the hotel beach club ensuring that the ambiance aligns with the clubs brand identity and enhances guest satisfaction. The role involves selecting music working with DJs and live performers More...

Overview:The Music Director is responsible for curating and managing the musical environment at the hotel beach club ensuring that the ambiance aligns with the clubs brand identity and enhances guest satisfaction. The role involves selecting music working with DJs and live performers More...

In this role you are a key ambassador for the hotel and the brand and will work with your team to create one of the most powerful first impressions for our guests. You will need a friendly outgoing personality and will be an information provider diplomat salesperson and hotel represen More...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

The Spa Managers primary objective is to craft an exceptional and rejuvenating experience for guests while driving the efficient and profitable operation of the spa team. This pivotal role requires a commitment to sustainable growth achieved through ongoing analysis of business perfor More...

This cluster role exists to serve the needs of the business our guests and our team members and will be responsible to ensure that all team members are trained to be able to perform their roles safely and efficiently. This role is responsible for managing the develop needs of the clus More...