Quality Standards Jobs in Thailand

Prepare and produce a wide variety of baked goods including bread pastries and healthy desserts while maintaining high standards of food quality safety and hygieneDevelop refine and adapt recipes to ensure consistent quality taste and nutritional value accommodating various dietary re More...

To manage and drive all aspects of the F&B OperationsTo ensure that all Food and Beverage Operations are managed efficiently according to the established concept statements and that they are kept in good and hygienic condition.  To closely monitor the profitability of al More...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...

Job Purpose:Responsible for the operations of the company to ensure successes of operational department by providing operational leadership with a goal of achieving 100% customer satisfaction while ensuring consistency and adherence to all restaurants and operating standards. Mai More...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...

Job Purpose:Responsible for the operations of the company to ensure successes of operational department by providing operational leadership with a goal of achieving 100% customer satisfaction while ensuring consistency and adherence to all restaurants and operating standards. Mai More...

The Executive Chef is responsible for overseeing all aspects of the kitchen and ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Executive Chef may also be involved in developing new menu items or specials More...

Lead and supervise banquet team members to ensure smooth event execution including setup service and breakdown.Ensure all banquet spaces are properly set according to event orders hotel standards and client expectations.Coordinate with the kitchen sales and other departments to ensure More...

Supervise and coordinate all aspects of inroom dining services including order taking preparation and deliveryEnsure prompt courteous and professional service is provided to guests at all timesMonitor the quality of food and beverages served ensuring they meet Mvenpicks standardsTrain More...

Behaves and acts (as a manager) in an exemplary fashion embodying the brand mindset and representing hotel management Manages Front Office team to ensure we comply with all standards and operating procedures with main focus on Loyalty Welcomer and Bell Team Analyze customer feedback More...

Direct the functioning of entire operation of the F&B outlets concerning employees guests issues brand standard audits facilities sales and costs to ensure maximum departmental profit is achieved.Controls and analyses on an ongoing basis in order to optimize the following:Quality More...