Public Health Jobs in Ko Samui District

The Executive Housekeeper is responsible for overseeing and managing all aspects of the housekeeping department ensuring the highest standards of cleanliness hygiene and guest satisfaction across the resort. The role requires exceptional leadership organizational and operational skill More...

The Housekeeping Attendant oversees the housekeeping administrative tasks. This involves taking calls from customers looking after housekeeping supplies and coordinating the team. The housekeeping team plays an important role in the daily operations by cleaning and maintaining the gue More...

The Housekeeping Clerk oversees the housekeeping administrative tasks. This involves taking calls from customers looking after housekeeping supplies and coordinating the team. The housekeeping team plays an important role in the daily operations by cleaning and maintaining the guest r More...

The primary responsibility of a guest service agent is to provide expertise services in a courteous manner. You are responsible for taking reservations greeting and registering guests providing outstanding guest service during their stay and settling the guests account upon completion More...

As Cluster Reservations Officer you will directly support the Cluster Reservations Manager in driving the performance of the reservations team on property. You will ensure that all SOPs are being adhered to. You will further assist in maintaining and improving reservations operations More...

As the Safety Officer your key responsibility is to uphold safety laws and regulations in Thailand create a safe work environment and prevent jobrelated incidents at the hotel/resort. This includes conducting safety inspections identifying potential hazards and executing preventive me More...

Reports To: General Manager / Operations ManagerJob Summary:The Food & Beverage (F&B) Manager is responsible for overseeing and managing all aspects of food and beverage operations ensuring excellent customer service highquality offerings and efficient operations. This include More...

As a GuestService Representative (GSR) you will be assigned to certain locations where you will approach and engage with visitors and/or customers. You will use this conversation as an opportunity to determine if they qualify to be potential owners and if so you will persuade them to More...

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will pa More...

To anticipate all guest needs and handle all guest inquiries To participate in the effective day to day operation at the Bell service desk. To have complete knowledge of the hotel products and services including room types rates relative features and facilities food and beverage outl More...

In this role you are a key ambassador for the hotel and the brand and will work with your team to create one of the most powerful first impressions for our guests. You will need a friendly outgoing personality and will be an information provider diplomat salesperson and hotel represen More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

About the company Our client is a global wellness hospitality group. JOB OBJECTIVES The Hotel Accounting Manager is responsible for overseeing the financial operations of the hotel ensuring the accuracy and integrity of financial reporting managing accounts payable and receivable mai More...