Kitchen Equipment Jobs in Thailand

As a Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to pre More...

Organize Daily incoming Correspondence make preliminary assesment and handle respond as appropriate.Prepare assemble and distribute various report and documents.Establish and Maintain various filing/Records/Database of Business contacts Trace pending items and follow up as appropriate More...

Supervise the function of all Western kitchens for Banqueting and a la carte facilities and costs hence contributes to maximizing the overall Food & Beverage department profit.Control and analyse on a ongoing basis the following: Quality levels of production and presentation; Gues More...

Supervise the function of all Western kitchens for Banqueting and a la carte facilities and costs hence contributes to maximizing the overall Food & Beverage department profit.Control and analyse on a ongoing basis the following: Quality levels of production and presentation; Gues More...

Mvenpick BDMS Wellness Resort Bangkok is seeking a talented and passionate Jr. Sous Chef specializing in bakery to join our culinary team. In this role you will assist in overseeing the daily operations of our bakery department creating delectable pastries and baked goods that delight More...

Intern for by Mai Samui Suratthani ThailandDepartment : KitchenDuration : 1 yearWork schedule : 9 hour Rotational shiftRequirementsQualification : Minimum class 12th Well groomed and presentableCapable of basic communication in EnglishGender : MaleAge Limit : 1926Fresher / Experienced More...

As a Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to pre More...

Intern for by Andaman Seaview Hotel Phuket ThailandDepartment : KitchenDuration : 1 yearWork schedule : 9 hour Rotational shiftRequirementsQualification : Minimum class 12th Well groomed and presentableCapable of basic communication in EnglishGender : MaleAge Limit : 1926Fresher / Exp More...

Assist the Executive Chef in managing and leading the kitchen operations for Banquet and All Day Dining.Oversee food preparation presentation and service to ensure consistency and quality in all dishes.Develop and implement innovative menu ideas particularly for large events and speci More...

Prepare and produce a wide variety of baked goods including bread pastries and healthy desserts while maintaining high standards of food quality safety and hygieneDevelop refine and adapt recipes to ensure consistent quality taste and nutritional value accommodating various dietary re More...

Liaise with the Kitchen department to ensure cleanliness hygiene and equipment maintenance standards are adhered.Adhere to budgetary guidelines and par levels with respect to breakage inventory chemicals and preventative maintenance.Develop motivate lead coach and monitor performance More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

As the Assistant Restaurant Manager at Bittersweet your core responsibilities include:Manage outlet budget conduct financial analyses and contribute to strategic business planning.Lead and supervise the team ensuring high standards of service and operational efficiency.Develop and imp More...

GENERAL MISSION Assist in all food preparation and help to run the station that he is assigned to efficiently.RESPONSIBILITIESAssist supervisor to run the station efficientlyObtain requisitioned goods from the storeroom.Cleanliness of the kitchen is the higher priority. Including deta More...

Lead and supervise banquet team members to ensure smooth event execution including setup service and breakdown.Ensure all banquet spaces are properly set according to event orders hotel standards and client expectations.Coordinate with the kitchen sales and other departments to ensure More...

Manage all incoming leads for the booking of guest rooms and/or meeting/catering functions.Develop lead sources through prospecting referrals trace files and cold calls.Exceed personal sales goals monthly quarterly annually through account development and maintenance.Conduct site insp More...

Handle all incoming leads for booking guest rooms and/or meeting/catering functions.Develop lead sources through prospecting referrals trace files and cold calls.Exceed personal sales goals on a monthly quarterly and annual basis through account development and maintenance.Conduct sit More...

As the Restaurant Manager at Bittersweet you will be entrusted with critical responsibilities that directly impact the success and profitability of our establishment. Your role demands a high level of professionalism strategic thinking and leadership skills. The following outlines you More...