General Employment Jobs in Thailand

As Executive Sous Chef you will be responsible for overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you would More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:Curates and trains MK on Indian breakfast and ala carte menus.Supervises and monitors the quality of all food pr More...

Process and product confirmation (4 eyes) in case of minor and major change.Clearly define the suspect quantity period and findings. Identify clearly where the problem occurs by specifying the station position type and....... in case of defects and preinvestigate the quality risk More...

Work under company regulation and department work standardPerform preanalyze in term of technical and quality problem within own task areaAdjust process parameter within defined limits according to procedureMonitor process performance and trend of SPC data and work together with super More...