Food Service Management Jobs in Thailand

Responsible for giving direction to the entire Food & Beverage Department.Able to improve service standards to increase guest satisfaction and overall hygiene standards.Ability to train others and pass on knowledge.Stimulates sales and profit controls operating expenses.Participat More...

Responsible for giving direction to the entire Food & Beverage Department.Able to improve service standards to increase guest satisfaction and overall hygiene standards.Ability to train others and pass on knowledge.Stimulates sales and profit controls operating expenses.Participat More...

Report to F&B Manager F&B knowledge including wine food mid size banquet weddings Operational experience 3 years at an equivalent position in an international 5 star brand isrequired Excellent customer service communication organizational and interpersonal skil More...

Develops a food and beverage operating strategy that is aligned with the brands business strategy and leads its execution.Supervises daily food and beverage shift operation and ensures compliance with all policies standards and procedures.Supervises staffing levels to ensure that gues More...

Develops a food and beverage operating strategy that is aligned with the brands business strategy and leads its execution.Supervises daily food and beverage shift operation and ensures compliance with all policies standards and procedures.Supervises staffing levels to ensure that gues More...

Assign work tasks to restaurantAssist managers with work schedules payroll and staff training duties.Ensure that staff members follow server standards and restaurant protocols.Ensure that all staff members follow health code and sanitation practices.Check food and beverage orders to v More...

Job Description and Qualifications Strategic Risk Consulting: Provide strategic consulting services to banks focusing on risk management solutions to meet and exceed project agreements and regulatory requirements. Develop comprehensive risk management strategies aligned with clients More...

2007 15 More...

Supervise and coordinate all aspects of inroom dining services including order taking preparation and deliveryEnsure prompt courteous and professional service is provided to guests at all timesMonitor the quality of food and beverages served ensuring they meet Mvenpicks standardsTrain More...

Continuous analysis of changing channel distribution models and the impact on consumer booking trendsOptimizes hotel and corporate pricing strategies through definition and management of BAR levels stay restrictions and other tactics which are congruent with demand factors and which a More...