Food Service Jobs in Thailand

Responsible for giving direction to the entire Food & Beverage Department.Able to improve service standards to increase guest satisfaction and overall hygiene standards.Ability to train others and pass on knowledge.Stimulates sales and profit controls operating expenses.Participat More...

Responsible for giving direction to the entire Food & Beverage Department.Able to improve service standards to increase guest satisfaction and overall hygiene standards.Ability to train others and pass on knowledge.Stimulates sales and profit controls operating expenses.Participat More...

Report to F&B Manager F&B knowledge including wine food mid size banquet weddings Operational experience 3 years at an equivalent position in an international 5 star brand isrequired Excellent customer service communication organizational and interpersonal skil More...

Develops a food and beverage operating strategy that is aligned with the brands business strategy and leads its execution.Supervises daily food and beverage shift operation and ensures compliance with all policies standards and procedures.Supervises staffing levels to ensure that gues More...

Develops a food and beverage operating strategy that is aligned with the brands business strategy and leads its execution.Supervises daily food and beverage shift operation and ensures compliance with all policies standards and procedures.Supervises staffing levels to ensure that gues More...

Assign work tasks to restaurantAssist managers with work schedules payroll and staff training duties.Ensure that staff members follow server standards and restaurant protocols.Ensure that all staff members follow health code and sanitation practices.Check food and beverage orders to v More...

Assist guests with check in and checkout as well as other cashiering dutiesReview arrival lists and prepare compendiums prior to guests arrival and checkinto system if necessaryWelcome guests on arrival register and issue room keys according to departmental standards and proceduresEns More...

2007 15 More...

Assist the Executive Chef in managing and leading the kitchen operations for Banquet and All Day Dining.Oversee food preparation presentation and service to ensure consistency and quality in all dishes.Develop and implement innovative menu ideas particularly for large events and speci More...

Supervise and coordinate all aspects of inroom dining services including order taking preparation and deliveryEnsure prompt courteous and professional service is provided to guests at all timesMonitor the quality of food and beverages served ensuring they meet Mvenpicks standardsTrain More...

Lead and supervise banquet team members to ensure smooth event execution including setup service and breakdown.Ensure all banquet spaces are properly set according to event orders hotel standards and client expectations.Coordinate with the kitchen sales and other departments to ensure More...

Greet and welcome guests in a warm and friendly manner.Take food and beverage orders accurately and provide recommendations when needed.Serve food and beverages to guests promptly and efficiently ensuring high standards of service.Assist with setting up the Bittersweet/ Lobby Lounge i More...

Greet and welcome guests in a warm and friendly manner.Take food and beverage orders accurately and provide recommendations when needed.Serve food and beverages to guests promptly and efficiently ensuring high standards of service.Assist with setting up the Bittersweet/ Lobby Lounge i More...

Oversee daily operations to ensure smooth and efficient service at Khum Hom Restaurant specializing in contemporary Thai cuisine.Ensure exceptional dining experiences by maintaining high standards of food quality presentation and service.Lead train and motivate a team of dedicated tea More...

Take charge of banquet event operationConduct departmental daily briefings to ensure that all pertinent information is well received by team members.Attend prefunction meeting with Event Organizers disseminate information and changes to colleagues and relevant departments.Ensure setup More...

We are seeking a dynamic and experienced F&B Manager to join our team in the vibrant city of Pa Tong Thailand. As the F&B Manager you will be responsible for overseeing all aspects of food and beverage operations ensuring exceptional customer service and driving profitability More...

Restaurant Manager is responsible for the daily management of the restaurant ensuring that the highest standards of food & beverage service is provided to the guests.Restaurant Manager will be plans organize and direct the overall F&B operation administration marketing and pro More...

Restaurant Manager is responsible for the daily management of the restaurant ensuring that the highest standards of food & beverage service is provided to the guests.Restaurant Manager will be plans organize and direct the overall F&B operation administration marketing and pro More...

Greet and assist guests in a courteous and professional manner.Take and serve food and beverage orders efficiently incorporating storytelling.Prepare and serve beverage and specialty drinks according to standard recipes.Provide information about menu items offer recommendations a More...

Assist and ensure that the setup of function room is in accordance to Banquet Event OrderEnsure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrivesCoordinate closely with Chef and to have a clear understanding on the menu se More...