Health Coordinator Jobs in Sri Lanka

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

About Us: Our Client is a trusted provider of comprehensive security solutions since 1987. With over three decades of experience we are committed to delivering toptier security services to both private and government institutions. Our services include Security Guard Services Security More...

Responsibilities: Test Designing Test Case preparation and Test Data creationManual testing of new features.Test coverage analysis and improvement.Developing new automated tests.Automated regression test execution results analysis/support.Issue analysis and reportingTechnolo More...

Responsibilities: Test Designing Test Case preparation and Test Data creationManual testing of new features.Test coverage analysis and improvement.Developing new automated tests.Automated regression test execution results analysis/support.Issue analysis and reportingTechnolo More...

Oversee the entire food and beverage department from catering and restaurant operations to staffing and budget management.  Managing orders inventory control and deliveries.  Identifying ways to cut costs eliminate inventory shrinkage and reduce foo More...

Oversee the entire food and beverage department from catering and restaurant operations to staffing and budget management.  Managing orders inventory control and deliveries.  Identifying ways to cut costs eliminate inventory shrinkage and reduce foo More...

YOUR RESPONSIBILITIES WILL INCLUDE:Perform monthly expense variance analysisResponsible for the balance sheet schedules (AP AR Inventory)Responsible for the month end closing tasksMaintain Accounts Payable ledger in Oracle ERP systemSupport in treasury related activities Preparat More...

Responsibilities: Test Designing Test Case preparation and Test Data creationManual testing of new features.Test coverage analysis and improvement.Developing new automated tests.Automated regression test execution results analysis/support.Issue analysis and reportingTechnolo More...

Responsibilities: Test Designing Test Case preparation and Test Data creationManual testing of new features.Test coverage analysis and improvement.Developing new automated tests.Automated regression test execution results analysis/support.Issue analysis and reportingTechnolo More...

Responsibilities: Test Designing Test Case preparation and Test Data creationManual testing of new features.Test coverage analysis and improvement.Developing new automated tests.Automated regression test execution results analysis/support.Issue analysis and reportingTechnolo More...

Oversee the entire food and beverage department from catering and restaurant operations to staffing and budget management.  Managing orders inventory control and deliveries.  Identifying ways to cut costs eliminate inventory shrinkage and reduce foo More...