Chef Jobs in South Africa

Working Hours: 7am to 8:30pm Monday to SundayClients Mission:To promote healthier eating within our community by providing plantbased meals that nurture rejuvenate and revitalize both the mind and body. Our aim is to serve food that benefits us and the environment.Primary Responsibili More...

Join a Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity!Are you ready to sizzle in the kitchen and bring your culinary art to the next level We re on the hunt for an inspired Sous Chef who thrives in a dynamic environment and is ea More...

Job Title: Chef De PartieLocation: Stellenbosch Western Cape South AfricaResponsibilities:Remuneration: R13000TasksMaintain control of stocks in area of responsibility.Maintain health hygiene and safety requirements.Control quality quantity and cost price of all dishes prepared in the More...

Join Our Culinary Dream Team as a Sous Chef!Elevate Your Career in a Kitchen Where Passion Meets Creativity!Are you ready to ignite the stovetop flames and take your culinary artistry to new heights Look no further! Were seeking an inspired Sous Chef who thrives in a dynamic environme More...

Join Our Culinary Dream Team as a Sous Chef!Elevate Your Culinary Career in a Kitchen Where Passion Meets Creativity!Are you a culinary artist ready to sizzle in the kitchen and take your skills to the next level Look no further! Were seeking an inspired Sous Chef who thrives in a dyn More...

Demi Chef De PartieStellenbosch Western CapeRemunerationThe salary range is R9000 R10 000.TasksMain ResponsibilitiesMaintain health hygiene and safety requirements.Have full knowledge of all menu items daily features and promotions.Ensure the cleanliness and maintenance of all work a More...

Chef to travel and work. Job description:We seek a creative professional and detailoriented Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and catering industry and have an excellent knowledge of various types of food More...

We are currently hiring a Catering Assistant to support our catering operations and assist with various tasks in the kitchen and at events. The Catering Assistant will play a vital role in ensuring the smooth execution of catering services from food preparation to setup and cleanup.Ta More...

The International Hotel School Pretoria Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the quality of provision support and compliance within the Culinary Arts and Patisserie department.Qualities: Patient and mentoring abilities More...

We re looking for an ambitious and driven Financial Manager possessing a robust financial acumen deepset analytical skills and an entrepreneurial mindset to join us in changing the way people send and receive parcels. You will be an integral part of the finance team and will More...

Duies: Supervising and training of the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard Assist in effective Kitchen Administration to minimize shortage and wastage and effective stock control, assuming full responsibility More...

Duties: Supervising and training of the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard Assist in effective Kitchen Administration to minimize shortage and wastage and effective stock control, assuming full responsibility More...

Duies: Supervising and training of the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard Assist in effective Kitchen Administration to minimize shortage and wastage and effective stock control, assuming full responsibility More...

Salary: R15 000 p/mEssentials:Diploma in: Food Preparation & Culinary ArtsDiploma/Degree in Management is adv but not requiredMinimum of 1 year expLeadership qualitiesAbility to manage staff members and motivate teamPassion for foodReliable and responsibleForward CV to:

Our client is looking to appoint a Senior Sous Chef.Requirements:Must have tertiary qualification in Culinary Arts/Professional ChefMust have excellent plating skillsMust have 5* experience.Please send CV together with recent head and shoulders photograph and food portfolio to:

Sous Chef:Seeking a sous chef on a live-in basis, to join our vibrant kitchen team.Requirements: A relevant hospitality and/or cooking degree/diploma Min of 2 years experience in a profound restaurant kitchenKey Responsibilities: Plan and direct the food preparation Manage the kitchen More...