Quality Standards Jobs in Singapore

GENERAL FUNCTIONResponsible for providing service at clients site according to the Service AgreementTASKSTechnicalProvide services including but not limited to technical advice system monitoring and maintenance troubleshooting piping & repairing jobRaise safety awareness at site a More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency t More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency t More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

Mon Thurs 8:30 a.m. 6 p.m. Fri 8:30 a.m. 5:30 p.m.Alternate Sat 8:30 a.m. 12:30 p.m.PurposeThe Body shop Manager directs work activities of the Body shop staff including their observance of deadlines and productivity levels as well as the maintenance of quality standards. Contribu More...

What youll doThe Specialist Developer (CTRM) role will be part of the Marketing IM development team working across a number of strategic initiatives to deliver high quality application and integration components in support of Marketings technology strategy. As a developer with C More...

What youll doThe Specialist Developer (CTRM) role will be part of the Marketing IM development team working across a number of strategic initiatives to deliver high quality application and integration components in support of Marketings technology strategy. As a developer with C More...

What youll doThe Specialist Developer (CTRM) role will be part of the Marketing IM development team working across a number of strategic initiatives to deliver high quality application and integration components in support of Marketings technology strategy. As a developer with C More...

Mon Thurs 8:30 a.m. 6 p.m. Fri 8:30 a.m. 5:30 p.m.Alternate Sat 8:30 a.m. 12:30 p.m.PurposeThe Body shop Manager directs work activities of the Body shop staff including their observance of deadlines and productivity levels as well as the maintenance of quality standards. Contribu More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Main responsibilities include but not limited to quality training and development of team members.P More...

Are you a meticulous financial professional seeking a role that combines global exposure cuttingedge technology and career growth in a dynamic team environment Look no further! Our client is hiring an Accounts Payable Specialist to join the highperforming finance team you ll be at t More...

We are seeking a highly skilled and innovative Associate (Electrical) to join our dynamic team in Singapore Singapore. As an integral part of our engineering department you will play a crucial role in designing and managing electrical systems for various projects with a focus on deliv More...