Quality Jobs in Singapore

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

Assist in daily close supervision and coordination duties of structural worksInspect and supervise Contractors works and tests to Approved Drawings and SpecificationsKeep quality records of all works monitor and report on work progressResponsible for the consistency of quality assuran More...

Assist in daily close supervision and coordination duties of structural worksInspect and supervise Contractors works and tests to Approved Drawings and SpecificationsKeep quality records of all works monitor and report on work progressResponsible for the consistency of quality assuran More...

Assist in daily close supervision and coordination duties of structural worksInspect and supervise Contractors works and tests to Approved Drawings and SpecificationsKeep quality records of all works monitor and report on work progressResponsible for the consistency of quality assuran More...

Objectives of the position:The NPI / Production Process Engineer is required to collaborate with the Program Management Teamand be involved in New Product Introduction activities and the creation of manufacturing WorkInstructions as well as other process documents. The incumbent is a More...

Objectives of the position:The NPI / Production Process Engineer is required to collaborate with the Program Management Teamand be involved in New Product Introduction activities and the creation of manufacturing WorkInstructions as well as other process documents. The incumbent is a More...

Mon Thurs 8:30 a.m. 6 p.m. Fri 8:30 a.m. 5:30 p.m.Alternate Sat 8:30 a.m. 12:30 p.m.PurposeThe Body shop Manager directs work activities of the Body shop staff including their observance of deadlines and productivity levels as well as the maintenance of quality standards. Contribu More...

Assist in daily close supervision and coordination duties of structural worksInspect and supervise Contractors works and tests to Approved Drawings and SpecificationsKeep quality records of all works monitor and report on work progressResponsible for the consistency of quality assuran More...

To act as the key day to day client interface ensuring that client objectives are met and that projects are delivered to time and cost targets and the appropriate quality standard.Delivering the overall project management in ensuring the quality cost statutory safety and environment i More...

To act as the key day to day client interface ensuring that client objectives are met and that projects are delivered to time and cost targets and the appropriate quality standard.Delivering the overall project management in ensuring the quality cost statutory safety and environment i More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...