Phone Etiquette Jobs in Singapore

Our esteemed client an established company is searching for a Customer Service Assistant Job Responsibilities: Answer and manage customer calls to understand and address their inquiries and concerns. Communicate effectively with relevant departments within the company to resolve cus More...

JOB DESCRIPTIONJoining the company as a trainee you will be assigned a mentor who will work closely with you in your first 6 month as you become familiar with the role and industry. During this time you will see firsthand what goes into ensuring a private jet charter goes off with eas More...

JOB DESCRIPTIONJoining the company as a trainee you will be assigned a mentor who will work closely with you in your first 6 month as you become familiar with the role and industry. During this time you will see firsthand what goes into ensuring a private jet charter goes off with eas More...

JOB DESCRIPTIONJoining the company as a trainee you will be assigned a mentor who will work closely with you in your first 6 month as you become familiar with the role and industry. During this time you will see firsthand what goes into ensuring a private jet charter goes off with eas More...

This position is available from January 2025 onwards.The position is responsible for ensuring high level of guest satisfaction and ensuring good customer feedback and response to customers queries in a timely manner.  Reaching out and liaison with tour agencies and the increase t More...

Summary of Responsibilities:Ensure all calls & emails are answered in a courteous friendly and prompt manner following LQA standards and VOG initiativesRecord accurate guest details in ResDiaryOffer alternatives or Standby List to guests should the restaurant be fully bookedKeep o More...

The position is responsible for managing the day to day business of the Raffles Boutique achieving all performance targets and goals as well as by leading the team to ensure high level of guest satisfaction maximizing margins. Develop merchandise to optimize profitability develop inno More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency t More...

The position is responsible for managing the day to day business of the Raffles Boutique achieving all performance targets and goals as well as by leading the team to ensure high level of guest satisfaction maximizing margins. Develop merchandise to optimize profitability develop inno More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency t More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during their visit receives and serves orders and delivers accordance to Raffles Hotel Singapore service standards.Primary ResponsibilitiesOverseeing Daily Ope More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Senior Spa Therapist is responsible for assisting the Spa Supervisor in overseeing the overall spa operations and services provided to the guest according to the service rules policy procedure and etiquette in line with our vision to uphold Raffles Spa as a true global luxury trea More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...