Food & Beverage Jobs in Singapore

Mon to Fri 9am 6pm Job Requirements Assist the CEO and Director of the company in responding to emails from the customer Assist in sales by generating and following up on business leads Identify potential customers reach out to them with business proposals etc Followup vi More...

The Customer Service Executive must be a communicative analytical and creative team player who can address customers issues effectively and achieve high levels of customer satisfaction. An individual who monitors responses to customer requests and queries to minimise gaps in customer More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

Manage the day to day operations of an area in the kitchen e.g. banquet pastry cold food & a la carte.Distribute work equally to ambassadors.Work closely with standard recipes and plate presentation in order to maintain standards of quality in production presentation & taste.M More...

Manage the day to day operations of an area in the kitchen e.g. banquet pastry cold food & a la carte.Distribute work equally to ambassadors.Work closely with standard recipes and plate presentation in order to maintain standards of quality in production presentation & taste.M More...

Our esteemed client an established MNC is searching for a Regional Account Manager: Job Responsibilities Grow sales within the existing customer base across assigned markets (e.g. Singapore Philippines and support regional sales efforts).Identify and develop new client accounts.Expand More...

The Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during their visit receives and serves orders and delivers accordance to Raffles Hotel Singapore service standards.Primary ResponsibilitiesOverseeing Daily Ope More...

The F&B Supervisor plays a crucial role in supporting the F&B Operations Manager and Assistant F&B Manager in various administrative capacities. This position demands a high level of professionalism attention to detail and commitment to excellence in food and beverage serv More...

The Head Mixologist is responsible for providing prompt and professional F&B service to Hotels guests and assisting the management of all aspects of the Restaurant & Bar Meeting Space Swimming Pool functions in accordance with operation standards. Assist to implement and maint More...

General Mission:The Food & Beverage Supervisor plays a crucial role in ensuring that all guests receive professional efficient and friendly service that exceeds expectations. This position also involves upholding the hotels aesthetic appeal and functionality from the guests perspe More...

The F&B Assistant Manager plays a crucial role in supporting the F&B Operations Manager to ensure the highest standards of service and operational efficiency. This position demands a commitment to excellence and a thorough understanding of the food and beverage industry.Collab More...

The Head Mixologist is responsible for providing prompt and professional F&B service to Hotels guests and assisting the management of all aspects of the Restaurant & Bar Meeting Space Swimming Pool functions in accordance with operation standards. Assist to implement and maint More...

Under the general guidance of the Director of Food & Beverage or any other authorized by the management to manage and develop the restaurant food and beverage standards and to ensure maximization of departmental profits. To optimize guest satisfaction through consistent high opera More...

Responsibilities: Responsible for smooth and efficient running of the daily operations. Enforcing standards and safeguarding the integrity of the company. Drive sales through operational . Responding to feedback and customer complaints. Achieve profitability through ex More...

Job Description The position will be responsible for overseeing the daily operations company s casual dining restaurant and bar ensuring a high level of customer service and maximizing revenue. The successful candidate also be responsible for supervising and training staff maintaini More...

Summary of Responsibilities:Oversee the daily operations of the Cost Control department and monthend closing process.   To prepare biweekly F&B Cost Flash Report distribute to all concerned and investigate any issue with Food & Beverage Cost. To compile and cons More...

The Raffles Butler is at the center of the Raffles Hotel Singapore residents service experience. This position encompasses a spectrum of responsibilities from prearrival arrival inhouse and departure arrangements.  The Butler will strive to listen attentively observe the little d More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency t More...

The Food and Beverage Service Executive supervises the team by proactive interactive and reactive leadership allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall More...

The Raffles Service Agent delivers friendly and professional service that meets guests reservation experience expectations prior to their arrival.Primary ResponsibilitiesDelivers Friendly and Professional ServiceEnsures smooth operation of Raffles Service department by attending to in More...