Facilities Jobs in Singapore

Who we need:An experienced Global Data Centre Portfolio Management specialist working within a Portfolio Office for a major global Bank (Bank) with demonstrable history working across data centre and critical facilities asset portfolios and programme management.Able to operate an More...

Who we need:An experienced Global Data Centre Portfolio Management specialist working within a Portfolio Office for a major global Bank (Bank) with demonstrable history working across data centre and critical facilities asset portfolios and programme management.Able to operate an More...

Who we need:An experienced Global Data Centre Portfolio Management specialist working within a Portfolio Office for a major global Bank (Bank) with demonstrable history working across data centre and critical facilities asset portfolios and programme management.Able to operate an More...

Who we need:An experienced Global Data Centre Portfolio Management specialist working within a Portfolio Office for a major global Bank (Bank) with demonstrable history working across data centre and critical facilities asset portfolios and programme management.Able to operate an More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

Strategic Development & Corporate Partnerships Executive 1. MISSION The Strategic Corporate Development & Partnerships Executive at the International French School (Singapore) plays a key role in driving student enrolment growth and securing strategic corporate sponsorships. T More...

Key ResponsibilitiesMain Duties:As company s host acts as a manager of first impressions ensuring that our customers have a memorable experience entering the company s Experience Centre. The host reflects our values and embodies our brand setting the stage for the visitor s exp More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

Working Hours: 10am to 8pm Monday to Sunday including public holidays with 1 rest day per week and intervals (Work schedule will be within 44 hours per week with shifts assigned on a roster basis by the reporting manager) Key ResponsibilitiesMain Duties:As company s host acts as a m More...

Key ResponsibilitiesMain Duties:As company s host acts as a manager of first impressions ensuring that our customers have a memorable experience entering the company s Experience Centre. The host reflects our values and embodies our brand setting the stage for the visitor s exp More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...