Accounting Assistant Jobs in Victoria

Planning and Organizing with the F&B ManagerSupport the preparation of the hotels strategic and marketing plans and the F&B Department budget.Ensure that all Minor Hotels Resorts Food & Beverage Standards are being adhered to.Keep aware of trends systems practices and equ More...

Planning and Organizing with the F&B ManagerSupport the preparation of the hotels strategic and marketing plans and the F&B Department budget.Ensure that all Minor Hotels Resorts Food & Beverage Standards are being adhered to.Keep aware of trends systems practices and equ More...

Planning and Organizing with the F&B ManagerSupport the preparation of the hotels strategic and marketing plans and the F&B Department budget.Ensure that all Minor Hotels Resorts Food & Beverage Standards are being adhered to.Keep aware of trends systems practices and equ More...

Planning and Organizing with the F&B ManagerSupport the preparation of the hotels strategic and marketing plans and the F&B Department budget.Ensure that all Minor Hotels Resorts Food & Beverage Standards are being adhered to.Keep aware of trends systems practices and equ More...

Planning and Organizing with the F&B ManagerSupport the preparation of the hotels strategic and marketing plans and the F&B Department budget.Ensure that all Minor Hotels Resorts Food & Beverage Standards are being adhered to.Keep aware of trends systems practices and equ More...

Planning and Organizing with the F&B ManagerSupport the preparation of the hotels strategic and marketing plans and the F&B Department budget.Ensure that all Minor Hotels Resorts Food & Beverage Standards are being adhered to.Keep aware of trends systems practices and equ More...

Planning and Organising:To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans.The Exc. SousChef works closely with Receiving and Storeroom. Has to make sure that received goods are of the quality and quantity requ More...

Planning and Organising:To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans.The Exc. SousChef works closely with Receiving and Storeroom. Has to make sure that received goods are of the quality and quantity requ More...

Planning and Organising:To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans.The Exc. SousChef works closely with Receiving and Storeroom. Has to make sure that received goods are of the quality and quantity requ More...