Sushi Chef Jobs in Jeddah

Food and beverage preparation skills with a high level of professionalism. Knowledge of food hygiene and safety principles. Ability to follow recipes and directions precisely. Organizational and time management skills. Ability to work under pressure and in a dynamic environment.

Educational qualifications: High school diploma or equivalent. Personal skills: Good organizational skills and arranging products in an attractive and organized manner. Ability to work independently and as part of a team. Good communication skills to interact with clients and collea More...

Organizing Products: The ability to arrange and coordinate products on shelves in an attractive manner. Attention to detail: ensuring that products are presented in an organized and attractive manner. Inventory Management: Skill in monitoring inventory and restocking shelves when need More...

Roles and responsibilities 1. Food Preparation Prepare ingredients by washing, chopping, slicing, dicing, marinating, and portioning, as required for daily menu items. Assist in basic cooking tasks, such as grilling, sautéing, frying, and assembling dishes, following the H More...

Ability to arrange and organize products on shelves in an organized and attractive manner to customers. Good skills in lifting merchandise and carefully placing it on shelves. Ability to use ancillary tools and equipment safely and effectively. Ability to work in a changing environmen More...

Roles and responsibilities Job Description He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall kn More...

Job brief We are looking for a creative and proficient in all aspects of food preparation Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activitiesModify menus or create new ones that m More...

Advanced cooking skills: Mastering cooking techniques and preparing various dishes. Creativity in the kitchen: Ability to develop new recipes and present distinctive dishes. Team management: Ability to lead and direct a team of chefs. Work organization: Skills in organizing kitchen op More...

Culinary Skills: Mastering the art of cooking and preparing food in a professional manner. Attention to detail: Ensuring the accuracy of quantities and the quality of food. Personal hygiene: Maintaining personal and professional hygiene in the work environment. Ability to work under p More...

Treating our teammates right is just as important to us as treating our customers right. The way we see it, if our team-members love what they do, our customers will love it too. An auto shop can be judged by how they treat their employees, and we treat ours like they ve been in t More...

As the Sous Chef, you'll be at the forefront of our mission to deliver top-notch culinary experiences that embody the essence of voco Jeddah Gate. Your creativity and leadership skills will be instrumental in managing kitchen operations, ensuring quality, and maintaining high culi More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Open Position: Sales Executive (Reputable Financial Investment Training Company) A reputable Financial Investment Training Company is currently hiring Sales Executive to join them and be based in Petaling Jaya office. Key responsibilities include:More than 2 years working experience a More...

Education and qualifications: Extensive practical experience in the field of cooking. Diploma or degree in culinary, hospitality management, or related field. Artistic skills: Master different cooking skills and techniques. Ability to develop menus and design new dishes. Knowledge o More...

Roles and responsibilities 1. Menu Development Create and design innovative and seasonal menus that reflect the culinary style and philosophy of the establishment. Experiment with new dishes and presentation techniques to enhance the dining experience. Collaborate with the manag More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

As the Pastry Chef, you'll be at the forefront of our mission to deliver top-notch culinary delights that embody the essence of voco Jeddah Gate. Your creativity and attention to detail will be instrumental in crafting innovative desserts, ensuring quality, and maintaining high cu More...

Experience in organizing and arranging goods and products on shelves. Ability to work in a multi-faceted environment and deal with customers. Good communication ss. Ability to work within a team. Ability to work under pressure. Knowledge of the basics of inventory management and wareh More...

Strong leadership skills to manage and direct a team of chefs. Ability to develop and execute menus and organize the kitchen. In-depth understanding of cooking techniques and quality standards. Ability to manage ingredients and inventory effectively. Attention to detail to ensure More...

Tu es passionn (e), tu as soif d aventures, de nouveaux challenges ? Tu souhaites tre form (e) en alternance dans une entreprise avec une grande expertise m tier ? Le groupe Serpe et son centre de formation, Serpe Formation, n attendent que toi ! Nous More...