Safety Engineer Jobs in Al Qaisumah
Safety Engineer Jobs in Al Qaisumah
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Academic qualifications: Bachelor's degree in a related field such as engineering, science, technology, or design. Artistic skills: A deep understanding of the technical processes related to the company's products or services. Analytical skills and technical problem solving. More...
Security Supervisor
Experience in security, police or protective services. Ability to coordinate, manage and direct security teams. Knowledge of security regulations, policies and preventive procedures. Ability to deal with emergency situations and crisis management. Effective communication and interacti More...
Academic qualifications: Bachelor's degree in civil engineering or related field. Technical skills: Good knowledge of building and safety laws and regulations. Ability to read and understand engineering drawings and technical specifications. Skills in using field examination and More...
Bakery Commis Chef - For Saudis Only
Job Duties: Prepare and prepare ingredients used in preparing baked goods and pastries. Follow up on baking processes and ensure that the required quality is achieved. Assist chefs in implementing recipes and ensuring the provision of high-quality products. Maintain the cleanliness a More...
Job Responsibilities: Support the Executive Chef in planning and organizing the daily operations of the kitchen. Supervise and direct the team of chefs to ensure the delivery of high quality dishes. Develop new menus and recipes and improve the existing menu. Monitor food costs an More...
Electrical Supervisor
Hold a bachelor's degree in electrical engineering or a related field. Practical experience in installing and maintaining electrical systems. Deep knowledge of technical standards and regulations related to safety and electricity. Ability to lead a work team and manage electrical More...
Comes Kitchen Bakery - For Saudis Only
Job Duties: Prepare and prepare ingredients used in baking and pastries. Assist chefs in preparing various recipes and pastries. Monitor baking processes and ensure optimal product quality. Clean and maintain work area, tools and equipment used. Follow safety and hygiene procedures a More...
Food And Beverage Supervisor
Job Duties: Supervise food and beverage operations to ensure quality and compliance with standards. Coordinate and organize food and beverage preparation and serving operations in the facility. Manage, train and direct the work team to ensure excellent service. Follow up and analyze More...
Job Duties: Prepare and prepare a variety of pastries and desserts according to specified recipes and standards. Develop new recipes and improve existing products. Organize and supervise the daily operations of the pastry department to ensure efficient operation. Manage inventory and More...
You are directly involved in the order taking and order placing processResponsible to coordinate all service requirements addressed to Room ServiceAssist guests regarding menu items in an informative and helpful wayHave full knowledge of beverage lists and promotions menu items and pr More...
Educational qualification: Diploma in Culinary Arts or related field, preferably with training or diploma in pastry. Technical skills: Mastery of pastry and dessert preparation techniques, including baking, decorating, and preparing various doughs. Creativity: Ability to develop new r More...
Komis Kitchen Bakery - For Saudis Only
Job Duties: Assist chefs in preparing bread and baked goods according to specified recipes and measurements. Prepare and mix ingredients and prepare doughs. Monitor baking operations and ensure quality and optimal leveling of products. Maintain cleanliness of work area, tools and equ More...
Technical Maintenance Officer
Job Duties: Perform periodic maintenance and repairs of devices and equipment according to maintenance plans. Diagnose technical faults and problems and provide effective solutions. Follow up on the implementation of maintenance procedures and scheduling and ensure adherence to speci More...
Job Duties: Provide hospitality services to guests in a professional and friendly manner. Serve food and beverages and arrange dishes according to customer requirements. Maintain cleanliness of the service area and set tables. Deal with customer requests and respond to their inquirie More...
Assistant Food Beverage Manager
Educational Qualification: Bachelor’s degree in Hotel Management, Business Administration, or related field. Organizational Skills: Ability to organize and manage food and beverage operations efficiently. Communication Skills: Ability to communicate effectively with team and cus More...
Qualification: Bachelor's degree in Business Administration, Transportation, Logistics, or any related field. Technical skills: Good knowledge of fleet management systems and tracking technologies. Ability to analyze data and prepare reports to manage logistics operations. Good More...
Comes First Kitchen Pastries - For Saudis Only
Job Duties: Prepare and prepare doughs and pastries according to specified recipes and standards. Follow up on cooking and baking processes and ensure the quality of final products. Supervise the preparation of ingredients and ensure adherence to correct specifications and techniques More...
Security Manager Saudi Nationality
Educational Qualifications: Bachelor's degree in security, security management, or related field. Advanced professional certifications in security such as Certified Protection Professional (CPP) may be preferred. Security and Safety Knowledge: A comprehensive understanding of sec More...
Job Duties: Manage and organize room service operations and ensure high quality service. Supervise the team in the room service department and distribute tasks among them. Deal with guest requests and meet their needs effectively and in a timely manner. Monitor guest satisfaction lev More...
Chef De Partie - Pastries
Job Duties: Prepare and prepare pastries according to the specified recipes and standards. Supervise the pastry department and organize work to ensure the provision of high quality products. Develop new recipes and improve existing methods to meet customer needs. Ensure adherence to More...
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