Kitchen Management Experience Jobs in Riyadh

Strong management skills and organization ability. Ability to manage schedules and coordinate between work teams. Knowledge of kitchen supplies, equipment, and inventory management. Ability to organize and coordinate orders and deal with suppliers. Knowledge of food hygiene and safety More...

Food preparation ss: The ability to prepare a variety of dishes with precision and high quality, including preparing main meals, appetizers, and desserts. Knowledge of health and safety standards: Understand and adhere to health and safety standards in the kitchen, such as personal h More...

Academic qualifications: High school diploma or equivalent; Culinary courses may be helpful. Artistic skills: Experience in cooking and preparing foods professionally according to set standards. Organizational and administrative skills: Ability to organize and manage activities wit More...

Kitchen Coordinator Reporting to: Head Chef The Kitchen Coordinator manages the administrative and logistical aspects of the kitchen including inventory control staff scheduling and ensuring compliance with policies and procedures. Duties: Employees should adhere to company rules an More...

Food preparation ss and knowledge of foodstuffs and food safety procedures. Ability to work in a busy kitchen environment and under time pressure. Commitment to personal hygiene, kitchen and equipment cleanliness. Ability to follow instructions accurately and perform tasks effectively More...

Job Duties: Prepare and prepare the ingredients needed to prepare hot dishes according to the specified recipes and standards. Follow up on cooking processes and ensure that dishes are served with high quality. Organize the work area and clean equipment and tools periodically. Assist More...

Managing contracts to deliver service level and cost expectations. Sound Knowledge of MS Word, Excel, Power Point. Proven ability to solve problems creatively. Strong client-facing and internal communication skills. Strong familiarity with project management software tools, method More...

Hold at least a high school diploma, preferably training courses in culinary arts. Thorough knowledge of the basics of culinary arts and skills for preparing hot dishes. Ability to work in a busy kitchen environment and under pressure. Flexibility and ability to follow directions and More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced cooking courses may be an added advantage. Kitchen Management: The ability to manage all aspects of a hot kitchen, including organizing work, supervising cooks, and ensuring the business More...

Educational qualification: A degree in culinary arts or hotel and restaurant management, or any relevant professional training. Technical skills: Highly skilled in preparing and cooking traditional and contemporary Levantine dishes. Knowledge of Levantine cuisine: A broad understandin More...

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all foo More...

- No prior AI experience is required.- Strong interest in artificial intelligence and machine learning.- Excellent analytical and problem-solving skills.- Strong communication and teamwork abilities.- Self-motivated with a willingness to learn and adapt. **Benefits:**- Gain hands-on e More...

This is a remote position.This is a remote position. We are looking for Remote Honeymoon Specialist to join our company, who are passionate about traveling. You will manage travel requirements made for business or leisure and you will provide tourism related services and package t More...

Educational Qualifications: Bachelor's degree in Marketing, Business Administration, Tourism and Hospitality, or related field. Higher degree in event management or customer experience is an advantage. Artistic skills: Deep understanding of event design and organization and visi More...

Mastering the Cold Kitchen: Advanced skills in preparing cold dishes such as salads and appetizers. Culinary creativity: the ability to create and present new and innovative dishes. Kitchen Management: Organize and manage the cold kitchen area efficiently. Attention to detail: ensurin More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

- Lead a team of researchers focused on gathering, analyzing, and interpreting data related to user experiences across the organization's products, services, and touch points. - Develop robust research strategies that combine qualitative and quantitative methods (surveys, intervi More...

Leadership skills: Ability to lead and direct various work teams to ensure excellent customer experience. Deep understanding of customer experience: Ability to analyze the customer journey and improve touchpoints to ensure customer satisfaction and enhance customer loyalty. Communic More...

Collect and analyze customer feedback from various sources using the Medallia platform Create reports and dashboards that visualize customer feedback data and trends Provide insights and recommendations to improve customer satisfaction and loyalty Support CX Central Team and CX C More...

Roles and responsibilities 1. Team Leadership Supervise and lead the guest services team, providing guidance, training, and support to ensure high levels of service. Conduct regular team meetings to communicate goals, updates, and performance expectations. Foster a positive work More...