Housekeeping Jobs in Riyadh

To be entrepreneurial and to think beyond the boundaries is expected and not requested To provide service that is sincere, warm and enthusiastic, ensuring the guests satisfaction To take the time to get to know the guests and residents, and to be committed to service excellence T More...

To oversee the front desk operations of the Hotel and the concierge operations. To interact with Housekeeping, Engineering guest receives high level of service To be entrepreneurial and to think beyond the boundaries of the expected and not requested To provide service that is si More...

Fully responsible for all Bakery related tasks. Fully responsible for quality of produce To uphold and promote the Mövenpick reputation with sincere, warm and enthusiastic service, ensuring guests’ satisfaction To assist the Executive Chef and Executive Sous Chef as re More...

To manage the laundry department as professional, efficient and flexible service department ensuring maximum satisfaction of Laundry operations, consistent with Mövenpick Hotels & Resorts standards through planning, organizing, directing and controlling the Laundry Departme More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

To ensure the smooth and efficient running of the Heartist housing, as part of the Talent & Culture Division. To ensure the best possible delivery, quality and conditions of Heartist Housing, Transportation, meals and other Heartist benefits. Comply with Local legislation and More...

The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production, purchasing & manpower planning. The ability to make requisitions of all items needed for the next day, with the a More...

Reporting to the Manager of Front Office, responsibilities and essential job functions include but are not limited to the following: To assist the guests during and throughout their stay and ensure all complaints are handled in a caring and professional manner with the proper corre More...

Creative and passionate about food and customer service Able to work in a high-pressure environment Excellent interpersonal and communication skills; a team player Ability to prioritize work in an environment with multiple interest. Excellent time management and organizational s More...

Fully responsible for his/her outlet kitchens. To uphold and promote the Mövenpick reputation with sincere, warm and enthusiastic service, ensuring guests’ satisfaction To assist the Executive Chef and Executive Sous Chef in overseeing the kitchen and stewarding operati More...

A minimum of 5 year(s) of working experience is required. Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields. Mush have work experience in 4s or 5s Hotel or 5s Fine Dining Restaurant Prov More...

Prepares on daily basis food requisitions as assigned. Maintaining of cleanliness in all assigned areas, including refrigerators and freezers. Performs duties common to position and other duties as maybe assigned. Informs on a daily basis the Chef de Partie on all relevant inform More...

Relevant hotel experience. Highly responsible & reliable. Excellent communication skills, both written and verbal required. Strong interpersonal and problem-solving abilities Excellent negotiation skills. Strong presentation skills.

Under the guidance and supervision of the Front Office Manager and / or the Night Manager, and within the limits of the established Mövenpick Hotels & Resorts’ OSM (Operational Standards Manual), his/her responsibilities are to provide efficient, personalized, courteo More...

Reports on and performs his duty according to the schedule. Dresses according to Kitchen standard dress code; i.e. chef's hat, chef's jacket, checked trousers, apron, nametag, socks and safe shoes. Works with a high level of cleanliness within the Section by making sure th More...

Schedules the work of a Housekeeping crew and insures that assigned duties are completed on schedule and meet quality standards for the unit. Schedules overtime and on-call hours for Housekeeping staff. Coordinates and participates in the hiring process for new Custodians; makes em More...

Relevant hotel experience. Highly responsible & reliable. Excellent communication skills, both written and verbal required. Strong interpersonal and problem-solving abilities Excellent negotiation skills. Strong presentation skills.

Reporting to the Senior Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all f More...

Manage all aspects of the Food & Beverage department including service, facilities and team Ensure that the full team has the required training and skill to deliver the proper service Awareness of all aspects of the market and ability to gain an advantage over competitors by a More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards Actively share ideas, opinions and suggestions in daily shift bri More...