Guest Relations Jobs in Makkah

Responsibilities: Reporting to the Stewarding Supervisor responsibilities and essential job functions include but are not limited to the following:Consistently offers professional engaging and friendly serviceEnsuring that the proper procedures and standards set in place by the depart More...

Responsibilities: Reporting to the Stewarding Supervisor responsibilities and essential job functions include but are not limited to the following:Consistently offers professional engaging and friendly serviceEnsuring that the proper procedures and standards set in place by the depart More...

Responsibilities: Reporting to the Stewarding Supervisor responsibilities and essential job functions include but are not limited to the following:Consistently offers professional engaging and friendly serviceEnsuring that the proper procedures and standards set in place by the depart More...

Roles and responsibilities 1. Recruitment and Staffing Talent Acquisition: Oversee the recruitment process, including job postings, screening resumes, conducting interviews, and selecting candidates to meet organizational needs. Workforce Planning: Analyze staffing needs and deve More...

Understand the importance and demonstrate a commitment to our Our Culinary Culture.As Sous Chef you are a leader/supervisor of the team. You are highly organized and can proactively delegate prioritize and assign duties to pastry cook positions to ensure a consistently high level of p More...

Ensure the Human Resources Department in the daytoday operation of the department as requiredAssists with recruitment including posting of positions screening CVs and contacting applicantsFoster and promote positive Colleague relations through an environment that encourages open commu More...

Understand the importance and demonstrate a commitment to our Our Culinary Culture.As Sous Chef you are a leader/supervisor of the team. You are highly organized and can proactively delegate prioritize and assign duties to pastry cook positions to ensure a consistently high level of p More...

Understand the importance and demonstrate a commitment to our Our Culinary Culture.As Sous Chef you are a leader/supervisor of the team. You are highly organized and can proactively delegate prioritize and assign duties to pastry cook positions to ensure a consistently high level of p More...

Understand the importance and demonstrate a commitment to our Our Culinary Culture.As Sous Chef you are a leader/supervisor of the team. You are highly organized and can proactively delegate prioritize and assign duties to pastry cook positions to ensure a consistently high level of p More...

Roles and responsibilities 1. Supervision of HR Staff Team Management: Oversee the daily activities of the HR team, providing guidance, support, and direction to HR staff. Performance Evaluation: Conduct performance evaluations for HR team members and provide constructive feedbac More...