Food & Beverage Service Jobs in Riyadh

Assist in leading, mentoring, and training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained Liaise with the kitchen to ensure the highest standard of food quality and visual appeal Your experience and skills include: Se More...

Oversee and influence the service and culture of our dining operations.  As a passionate creative and energetic leader ensure an excellent guest experience by directing implementing and maintaining service standards and motivating and guiding members of the team.  Be cu More...

Roles and responsibilities 1. Operational Support Daily Operations: Assist in managing daily food and beverage operations, ensuring efficient service and high-quality standards are maintained. Staff Coordination: Supervise and coordinate the activities of food and beverage staff, More...

Stay updated on the top competitor offerings in the local market and collaborate with hotel colleagues to enhance our own offerings, aiming to excel in creativity, service, options, and affordability in the market. Responsible for overseeing all restaurant and kitchen areas to main More...

Excellent organizational skills: Ability to organize and coordinate food and beverage related activities and events. Effective communication skills: Ability to communicate clearly with chefs, staff, and guests. Attention to detail: ensuring high quality service and ensuring customer s More...

Academic qualifications: High school diploma or equivalent; Training courses in hospitality and hotel management may be beneficial. Personal skills: Excellent communication skills and the ability to deal courteously and professionally with customers. Ability to work in a team and de More...

Ensures that the Food & Beverage and catering and events operation operates efficiently and profitably while maintaining its scope of work and meets standards as set out by the Client. Ensures the full variety of activities in relation to catering events, service, menu delivery More...

The Food and Beverage Supervisor is responsible for overseeing the daily operations of the food and beverage department. This role involves supervising staff, ensuring high-quality service, maintaining inventory, and adhering to health and safety regulations. The Food and Beverage Sup More...

Excellent communication skills: Ability to interact tactfully and professionally with guests. Knowledge of customer service basics: Good understanding of customer service principles and meeting their needs. Physical Fitness: Ability to stand and walk for long periods and work in an ac More...

Encourage and guarantee guest satisfaction by cultivating and sustaining a positive team environment, focusing on employee satisfaction and delivery of prompt, courteous service. Deliver all orders promptly and courteously, while upholding a positive image during every guest intera More...

Excellent leadership skills and ability to manage a team. In-depth knowledge of food and beverage and ability to provide accurate directions to staff. Excellent communication skills and ability to build positive relationships with customers. Ability to plan and organize daily operatio More...

Experience in food and beverage management in the hospitality sector. Strong organizational and management skills. Ability to manage and direct the work team. Deep knowledge of cost and inventory management. Ability to achieve sales and profitability goals. Excellent communication and More...

Excellent organizational skills and ability to manage time effectively. Knowledge of storage, preparation and serving of food and beverages. The ability to deal with customers and understand their needs. Knowledge of health and safety regulations in the food and beverage industry. Abi More...

Excellent communication skills: Ability to interact effectively and tactfully with guests. Knowledge of customer service basics: Good understanding of customer service principles and meeting their needs. Attention to detail: Accuracy in recording requests and ensuring they are submitt More...

Plan, prioritise, organize, and control the day-to-day operations of the bar; Manage bar employees and ensure a smooth operation as per the company’s standards; Provide ongoing training and coaching to staff to enhance their knowledge and abilities; Responsible for the busi More...

As a Room Service Waiter, your role is to serve the needs of the business, our guests, and our colleagues by leading the successful delivery of the in-room dining service of the hotel. All members of the Food & Beverage Department are responsible for ensuring that visitors to More...

Education: Degree in Culinary Arts or related specialty from an accredited culinary school. Technical skills: The ability to prepare foods professionally according to specific recipes and standards. Attention to detail: Attention to detail to ensure the quality of food and ensure it More...

Academic qualifications: High school diploma or equivalent; It does not usually require a specific academic degree. Personal skills: Ability to move quickly and effectively to get food to customers as quickly as possible. Excellent communication skills to interact with colleagues an More...

Bachelor's degree in food science, biochemistry, chemistry, or related field. Deep knowledge of food technology and food processes. Ability to conduct experiments and tests to analyze food ingredients and products. Deep understanding of scientific principles and advanced technolog More...

Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food Use equipment to prepare hot beverages such as coffee and tea specialties as well as package safely for take out Clear and clean tables and trays in eating establishment More...