Facility Operations Jobs in Al Qaisumah

Optimization and Efficiency Improvements: Identify opportunities to optimize processes, reduce costs, increase efficiency, or improve decision-making. Implement solutions and monitor their impact over time. Collaboration and Mentorship: Work closely with cross-functional team More...

Job Duties: Supervise food and beverage operations to ensure quality and compliance with standards. Coordinate and organize food and beverage preparation and serving operations in the facility. Manage, train and direct the work team to ensure excellent service. Follow up and analyze More...

Job Duties: Perform periodic maintenance and repairs of devices and equipment according to maintenance plans. Diagnose technical faults and problems and provide effective solutions. Follow up on the implementation of maintenance procedures and scheduling and ensure adherence to speci More...

Educational Qualifications: High school diploma as a minimum, preferably vocational training or diploma in carpentry or a related field. Technical Skills: Ability to use carpentry tools effectively, including saws, drills, hammers, and measuring tools. Understanding Drawings: Ability More...

Educational Qualifications: Bachelor's degree in Civil Engineering, Electrical Engineering, Mechanical Engineering, or related field. Specialized certificates in project management or hotel engineering are an added advantage. Project Management: Ability to plan and implement hote More...

Educational Qualifications: Bachelor's degree in Business Administration, or related field. Training certificates in operations management or leadership are an added advantage. Operations Management: The ability to organize and manage daily operations on shift, ensuring smooth an More...

Educational qualifications: High school degree or equivalent. Training courses in accounting or hotel management are an added advantage. Operations Management: The ability to review and audit the financial operations and daily reports of the hotel or organization during the night shi More...

Educational Qualification: Bachelor’s degree in Hotel Management, Business Administration, or related field. Organizational Skills: Ability to organize and manage food and beverage operations efficiently. Communication Skills: Ability to communicate effectively with team and cus More...

Educational Qualifications: Bachelor’s degree in Hospitality Management, Hotel Management, Business Administration, or related field is preferred. Communication Skills: Ability to communicate effectively with guests and staff to ensure high quality service. Problem Solving: Ab More...

Educational qualifications: Bachelor’s degree in business administration, or a field related to the activity he manages, such as engineering, hotels, or any other related specialty. Additional certifications in management are an added advantage. Operations Management: The abili More...

Educational Qualifications: Bachelor's degree in hotel management, business administration, or related field. Additional certifications in housekeeping or hospitality management are a plus. Team Management: The ability to lead and direct the housekeeping work team, and coordinate More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced courses in cooking or kitchen management are an added advantage. Kitchen Management: The ability to manage all aspects of the kitchen, including organizing work, supervising cooks, and e More...

Job Duties: Manage and organize daily household tasks. Coordinate and implement cleaning and organizing operations. Supervise household work teams (if applicable). Deal with special requirements such as cooking, cleaning and organizing. Manage appointments and organize daily tasks. S More...

Job Responsibilities: Support the Executive Chef in planning and organizing the daily operations of the kitchen. Supervise and direct the team of chefs to ensure the delivery of high quality dishes. Develop new menus and recipes and improve the existing menu. Monitor food costs an More...

1. 5+ years of operational experience, including but not limited to experience in brand management or platform operations. 2. Extensive connections and relationships with local seller and vendor networks is a plus. 3. Strong data analysis skills, able to analyze industry trends and More...

Job Duties: Prepare and prepare a variety of pastries and desserts according to specified recipes and standards. Develop new recipes and improve existing products. Organize and supervise the daily operations of the pastry department to ensure efficient operation. Manage inventory and More...

Educational qualifications: High school degree or equivalent. Training courses in hospitality arts or restaurant management are an added advantage. Service Management: Ability to supervise food and beverage service operations, ensuring excellent customer service. Team Management: Sk More...

Job Duties: Assist chefs in preparing bread and baked goods according to specified recipes and measurements. Prepare and mix ingredients and prepare doughs. Monitor baking operations and ensure quality and optimal leveling of products. Maintain cleanliness of work area, tools and equ More...

Educational Qualifications: Bachelor's degree in sports science, health administration, or related field. Training certificates or additional studies in health club management are an added advantage. Operations Management: The ability to organize and manage all aspects of the hea More...

Educational qualifications: High school degree or equivalent. Certificates or training courses in hotel management or hospitality are an added advantage. Front Office Management: Ability to supervise all aspects of night operations in the front office, including check-in and check-ou More...