Banquets Bartender Jobs in Saudi Arabia
Banquets Bartender Jobs in Saudi Arabia
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Executive Chef
Not Mentioned years
Not Disclosed
Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...
Executive Chef
Not Mentioned years
Not Disclosed
Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...
Director Of Food Beverage
Not Disclosed
Job Description ROLE: Director of Food & BeverageReady for a career move and be part of a dynamic team We are looking for a new talent to play a vital role in our Food & Beverage team working alongside a fantastic team. As a Director of Food & Beverage More...
Director Of Food Beverage
Not Disclosed
Job Description ROLE: Director of Food & BeverageReady for a career move and be part of a dynamic team We are looking for a new talent to play a vital role in our Food & Beverage team working alongside a fantastic team. As a Director of Food & Beverage More...
Assistant Food Beverage Manager
Not Mentioned years
Not Disclosed
Roles and responsibilities 1. Operational Support Daily Operations: Assist in managing daily food and beverage operations, ensuring efficient service and high-quality standards are maintained. Staff Coordination: Supervise and coordinate the activities of food and beverage staff, More...
Roles and responsibilities 1. Menu Planning and Development Design and develop customized menus based on the specific requirements of each event. Collaborate with clients or event organizers to create dishes that align with the theme, dietary restrictions, and budget. Innovate a More...
Executive Chef
Not Mentioned years
Not Disclosed
Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...
Roles and responsibilities 1. Menu Planning and Development Design and develop customized menus based on the specific requirements of each event. Collaborate with clients or event organizers to create dishes that align with the theme, dietary restrictions, and budget. Innovate a More...
Roles and responsibilities 1. Menu Planning and Development Design and develop customized menus based on the specific requirements of each event. Collaborate with clients or event organizers to create dishes that align with the theme, dietary restrictions, and budget. Innovate a More...
Executive Chef
Not Mentioned years
Not Disclosed
Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...
Assistant Chef
Not Mentioned years
Not Disclosed
Roles and responsibilities 1. Food Preparation: Assisting in the preparation of ingredients, such as washing, peeling, cutting, and chopping vegetables, fruits, meats, and other food items. Measuring and mixing ingredients as directed by the head chef or senior kitchen staff. As More...
Executive Chef
Not Mentioned years
Not Disclosed
Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...
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