Tables Jobs in Doha

What will I be doing? Shifts generally starts at 6am. Able to work in all areas of Food and Beverage including Bar, Restaurant, Room Service and Conference and Events Welcome guests in a polite and friendly manner Take and deliver customer orders, consistently demonstrating hi More...

Welcome and talk with team members/guests in order to create a friendly atmosphere and describe and/ or answer questions about menu items. Observe and ask guests about their needs and levels of satisfaction with the food or service. Be responsible for obtaining and maintaining all More...

How does your working day look like ... As part of your job you’ll make sure that processes are flexible and that tables and work spaces are clean, so that you and your team work hand in glove – even if, once again, all the guests arrive at the same time You’ll More...

Key Responsibilities | Nga Kawenga Matua: Achieve revenue targets and meet individual and team metrics in a fast moving and competitive sales environment Developing new business with prospective clients and keeping in regular contact to build positive, productive and long-term More...

Key Responsibilities | Nga Kawenga Matua: Achieve revenue targets and meet individual and team metrics in a fast moving and competitive sales environment Developing new business with prospective clients and keeping in regular contact to build positive, productive and long-term c More...

Read daily events, to acknowledge any VIP’s arrivals. Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked Present children's menus when appropriate, and describe More...

Greets guests, escorts them to the table seating Manage waiting list Offer appropriate seating arrangements Make reservation arrangements Ensure all orders are filled in a timely and accurate manner Maintain clean and organized work area Observe proper grooming and personal hy More...

Job NumberJob Category Food and Beverage & Culinary Location The St. Regis Marsa Arabia Island The Pearl Qatar, The St. Regis Residence, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management * Serve food courses and alcoho More...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prepara More...

To welcome, smile, and greet our guests. Suggest and professionally upsell food and beverage products. To serve all our guests and colleagues with fast, efficient, and accurate service. Attend and accommodate guests' reasonable requests and ensure all queries are responded to More...

He works to implement cost control plans on time, and coordinates with project managers, technical offices, and bidding management to collect all required data and documents and ensures their accuracy. He studies and analyzes the technical work items, the stages and duration of projec More...

Requirements Minimum 1- 4 Years of Experience. Knowledge in MySQL Tables, Views, Stored Procedures & Triggers Knowledge in NodeJS & REST protocol. Knowledge in Typescript Strong HTML,CSS & JavaScript ES6 Foundation. Knowledge in ReactJS especially the newer React Hooks Knowledge in More...

Responsiblity: Liaising with departments to obtain data, including production figures and costs, sales figures, as well as product supply and demand data. Instructing departments on data submission requirements, including frequency and format. Creating and maintaining databases u More...

Accueille chaque client avec un sourire et une attitude positive dès leur arrivée. Gère les procédures d'enregistrement et de départ de manière efficace et professionnelle. Fournit des informations précises sur les services, les More...

Our client is an upscale restaurant located in Saadiyat Island, Abu Dhabi and currently hiring waitresses.What will you do?Perform all necessary tasks to service food and beverage.Greet and seat customers and serve them in a professional and personalized mannerAcquire in-depth knowled More...

Answer telephone within 3 rings, using correct salutations and telephone etiquette. Take record and confirm restaurant reservations / cancellations in accordance with departmental standards. Communicate reservation /cancellation changes to management as they arise throughout the s More...

Assurer la mise en place de la terrasse et des consoles. Accueillir la clientèle, donner le menu, annoncer les plats du jour et les ruptures. Conseiller et prendre les commandes. Taper les commandes et veiller au suivi de celles-ci. Servir les boissons aux clients. Assur More...

Prepares, examines, and analyzes accounting records, financial statements, and other financial reports to assess accuracy, completeness, and conformance to reporting and procedural standards. Ensures the accuracy of data contained on all Financial Reports. Ensures that information i More...

Oversee the performance of waitstaff, assigning duties, and ensuring that service standards are upheld. Provide exceptional customer service by greeting guests, assisting with seating arrangements, and addressing any inquiries or concerns promptly and professionally. Train new staff More...

To welcome, smile, and greet our guests. Suggest and professionally upsell food and beverage products. To serve all our guests & colleagues with fast, efficient, and accurate service. Attend and accommodate guests' reasonable requests and ensure all queries are responded More...