Sous Jobs in Doha

With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards.  Be familiar with local market & More...

With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards.  Be familiar with local market & More...

With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards.  Be familiar with local market & More...

With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards.  Be familiar with local market & More...

Job description A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible More...

Review and authorize the manpower planning schedules as prepared by Executive Sous Chef or Senior Sous Chef.To take an active role in the training and development of all levels of staff with respect to technical skills and develop managerial skills within your departmental team.To be More...

Review and authorize the manpower planning schedules as prepared by Executive Sous Chef or Senior Sous Chef.To take an active role in the training and development of all levels of staff with respect to technical skills and develop managerial skills within your departmental team.To be More...

Job Description Prepare food to the highest standards of quality and presentation in work station as directed by the Chef de Partie/Sous Chef on duty. Work within the station safely and efficiently per the policies, and procedures & standards of the kitchen. Prepare the nec More...

Ce poste, sous contrat d’apprentissage, basé à Toulouse, est à pourvoir dès septembre 2024 pour une durée de 1 à 2 ans. Votre rythme est idéalement 1 semaine école / 3 semaines entreprise ou 2 semaines / 2 semaines. Statu More...

Sous la direction de notre Guest Experience Manager, vous assurez vos missions en étroite collaboration avec tous les services de l’hôtel. Qualifications Attentif.ve aux autres et à l’environnement qui vous entoure : vous contribuez à rendr More...

Demi Chef de Partie Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards. Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef. E More...

We are hiring an Arabic Chef De Partie to join our Corporate Catering division in Qatar immediately. A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting h More...

Participer à la définition de la stratégie et des objectifs en matière de développement informatique ; Assurer l'organisation, le suivi et la validation des développements informatiques ; Mettre en place des projets d'évolut More...

De la réactivité et l'amélioration des performances à l'efficacité opérationnelle et à la gestion du cycle de vie, le service est l'un de nos domaines à forte croissance.Rattaché(e) au Responsable Field Service More...

Animation du système de calcul de coûts standards, d'analyse des écarts et de valorisation des stocks dans SAP, Animation du processus budgétaire, gestion des gammes et nomenclatures budgétaires, planification budget dans SAP, Animation du pro More...

Job description Job Qualifications Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair fo More...

Roles and responsibilities We are seeking for a culinary professional with a passion for creating delicious and nutritious meals. Responsibilities: Assist the Head Chef in planning and executing daily menu offerings, ensuring variety and quality in every meal. Supervise kitchen s More...

Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring ingredients. Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs. Follow recipes and instructions provided by seni More...

Roles and responsibilities Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu. Reviews menus, analyses recipes, determines foo More...

Job description Position Overview: We are looking for an experienced and dedicated Chef de Partie (CDP) to manage our hot kitchen section. The ideal candidate will have a solid background in cooking hot dishes, with expertise in preparing a variety of entrees, main courses, and side More...