Restaurant Team Member Jobs in Doha

Roles and responsibilities As a Commis III, you will assist in the smooth running of the employee cafeteria kitchen by preparation and cooking of the required food items to a high standard, and maintaining hygiene practices. Guest Service & Interaction: Greet guests promptly and More...

Roles and responsibilities As a Commis III, you will assist in the smooth running of the employee cafeteria kitchen by preparation and cooking of the required food items to a high standard, and maintaining hygiene practices. Qualifications Excellent food preparation skills. You wi More...

Arrange the check in / out matters according to the given name list and hotel procedures. Record and maintain Accommodation goods and material storage, ensuring that all processes are in line with proper procedures. Conduct monthly storage checks and submit inventory reports as we More...

Responsible for the accommodation daily operations, ensuring that team members are well behaved and follow accommodation management rules, the environment and all facilities are safe. Ensure all check in / out procedures are well managed and recorded. Assist to build up the safety More...

Responsible for the team member accommodation operations, ensuring that team members are well behaved and follow accommodation management rules, the environment and all facilities are safe. Ensure all check in / out procedures are well managed and recorded. Establish the safety an More...

The Panel’s main activities are: two-day overnight Panel site visits across England (there are up to four visits per year; although Panel members are not expected to attend all visits); occasional attendance at return visits an annual seminar to discuss and review the wor More...

About You You can commit to the equivalent of between 10-15 days per year , including days for initial training, in London, in March 2024 You are wholly independent from any Train Operating Companies, or subsidiaries, contractors, related service providers and rail passenger groups Y More...

What’s in it for you? You’ll have the opportunity to demonstrate your skills as a senior leader and build your CV in a non-executive director (NED) style environment. You’ll grow your professional network and enhance your skills and knowledge of sectors and business More...

Your Key Responsibilities Need to work as a team leader (technical leader) to contribute in various technical streams of Smart Communications(Thunderhead) implementation project. Interface and communicate with the onsite coordinators Planning and monitoring of the project deliv More...

Roles and responsibilities Greeting Guests Welcome guests warmly upon arrival. Provide a friendly and hospitable first impression. Seating Arrangements Manage the seating chart to optimize table turnover and guest flow. Escort guests to their tables and prese More...

Manage guest queries in a friendly, timely, and efficient manner Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents Ensure knowledge of menu and all products Ensure mis-en-place is well stocked at all floor sta More...

Food & Beverage will be recognized as the market leader by providing consistent and personalized service, by offering innovative concepts and products, not yet available on the market. We are committed to create an environment where teamwork is honored, honesty and integrity are v More...

Qualifications Personal Attributes Motivator & role model Positive attitude and well spoken Result driven Displays initiative Commitment to professional values Team creator Customer / people oriented Creative / open-minded

As the Restaurant Manager, you will be entrusted with the responsibility of preserving and enhancing this legacy. You will lead a team of dedicated professionals, oversee the intricacies of daily operations, and ensure that each guest leaves with memories of unparalleled culinary deli More...

An Assistant Restaurant Manager will oversee the Food & Beverage operation to ensure high standards of quality and service.What will I be doing? Oversee food and beverage service to meet the standards Manage the flow of customers and coordination between front and back-of-house du More...

As an Assistant Restaurant Manager, you contribute to achieving high levels of customer satisfaction, service excellence, and financial targets. Your responsibilities include overseeing daily activities, training colleagues and maintaining a positive dining experience for guests. Coll More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Roles and responsibilities As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guideline More...

Cooking, cleaning, preparing and caring for our guests! Reaching for new challenges and asking for additional responsibility Great communication skills Balancing high volume with high quality Participating in ongoing training and development Must have an eagerness to take advan More...

Roles and responsibilities As the Assistant Restaurant Manager, you will play a pivotal role in overseeing daily operations, managing staff, and ensuring a seamless dining experience for our guests. This role requires a hands-on approach and a passion for outdoor hospitality, as the More...