Restaurant Management Jobs in Doha

On behalf of our client, a rapidly expanding Aircraft Leasing platform, we are looking to hire a Pricing Analyst to join their Dublin team. The Role:Analyse potential deals through financial modelling, including transaction structuring and sensitivity analysis.Create, interpret and ev More...

As our next Café or Restaurant Supervisor you will: Provide passionate, knowledgeable and friendly service to external and internal guests at all times. Ensure all Team Members maintain smooth and efficient food and beverage service within their allocated section, anticip More...

Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance . Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills a More...

Food & Beverage will be recognized as the market leader by providing consistent and personalized service, by offering innovative concepts and products, not yet available on the market. We are committed to create an environment where teamwork is honored, honesty and integrity are v More...

Qualifications Personal Attributes Motivator & role model Positive attitude and well spoken Result driven Displays initiative Commitment to professional values Team creator Customer / people oriented Creative / open-minded

Restaurant Supervisor Qualifications Personal Attributes Motivator & Proactive Team player Positive attitude and well-spoken People person Result driven Open-minded Display initiative Organized Commitment to professional values Thinking out of the box

Responsiblity: Welcome customers and hand out menus. Inform customers about specials on offer. Take down beverage and meal orders. Place orders with kitchen staff. Serve prepared meals to customers. Prepare the bill and process payments.

Responsiblity: Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. More...

Job Number Job Category Food and Beverage & Culinary Location Sheraton Grand Doha Resort & Convention Hotel Al Corniche Street Doha Qatar Qatar VIEW ON MAP Schedule FullTime Located Remotely N Relocation N Position Type Management JOB SUMMARY Plays a significant role in More...

True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their st More...

Ensure all food preparation meets standards Prepare and present high quality food Keep all working areas clean and tidy and ensure no cross contamination Prepare all mise-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient man More...

Instrument installation, commissioning and instrument troubleshooting for Roche Diagnostics Products instruments Response promptly for all service callsPreventive maintenance as schedule setRequirementsBachelor s Degree in Medical Instruments, Biometric Instruments, Electronic, Mech More...

Strength - This job requires ability to perform the following: Carrying or lifting items weighing up to 50 pounds Standing up and moving about the kitchen Handling food, objects, products and utensils Bending, stooping, kneeling

Manage guest queries in a friendly, timely, and efficient manner Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents Ensure knowledge of menu and all products Ensure mis-en-place is well stocked at all floor sta More...

Assistant Manager is responsible for the smooth operation of his/her specific area He/she is responsible in linking all facets of service, cuisine and entertainment In charge of training, grooming standards Should be creative and confident and be prepared to think outside of the More...

Restaurant Manager A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doingAs a Restaurant Manager you are responsible for managing resta More...

Ensure correct grooming standards are followed at all times Responsible for the smooth operation of his/her specific area Follow the Care Programme at all times Follow up on all financials, LQA, Forbes and TrustYou targets Is aware of the daily, monthly and yearly financial targ More...

Personal Attributes Motivator & role model Positive attitude and well spoken Result driven Displays initiative Commitment to professional values Team creator Customer / people oriented Creative / open-minded

Planning of New Store Opening Visit the store while under construction, look for any possible issues and challenges that might impact during final Handover to operations. Review the Store Design and Drawing any concern share it to the Projects team Preparing of equipment&rsq More...

Key Deliverables And Responsibilities Ensure correct grooming standards are followed at all times Responsible for the smooth operation of the outlet Responsible of the Care Programme at all times Follow up on all financials, LQA, Forbes and TrustYou targets and cascade it down More...