Restaurant Chef Jobs in Doha

Activities Participates in recruiting efforts focused on identifying a talent pipeline. Participates in high-profile recruiting activities. Actively engages in the interviewing and hiring of employee team members with appropriate skills. Maintains authority over staffing decis More...

Roles and responsibilities With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be famil More...

Ensure all food preparation meets standards Prepare and present high quality food Keep all working areas clean and tidy and ensure no cross contamination Prepare all mise-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient man More...

Roles and responsibilities With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be famil More...

Job Descriptions: Design and plan menus that align with the restaurant's concept seasonal ingredients and customer preferences. Lead train and schedule kitchen staff ensuring they adhere to recipes portion control and hygiene standards. Oversee food preparation and co More...

Food & Beverage will be recognized as the market leader by providing consistent and personalized service, by offering innovative concepts and products, not yet available on the market. We are committed to create an environment where teamwork is honored, honesty and integrity are v More...

Qualifications Personal Attributes Motivator & role model Positive attitude and well spoken Result driven Displays initiative Commitment to professional values Team creator Customer / people oriented Creative / open-minded

As the Restaurant Manager, you will be entrusted with the responsibility of preserving and enhancing this legacy. You will lead a team of dedicated professionals, oversee the intricacies of daily operations, and ensure that each guest leaves with memories of unparalleled culinary deli More...

An Assistant Restaurant Manager will oversee the Food & Beverage operation to ensure high standards of quality and service.What will I be doing? Oversee food and beverage service to meet the standards Manage the flow of customers and coordination between front and back-of-house du More...

As an Assistant Restaurant Manager, you contribute to achieving high levels of customer satisfaction, service excellence, and financial targets. Your responsibilities include overseeing daily activities, training colleagues and maintaining a positive dining experience for guests. Coll More...

Cooking, cleaning, preparing and caring for our guests! Reaching for new challenges and asking for additional responsibility Great communication skills Balancing high volume with high quality Participating in ongoing training and development Must have an eagerness to take advan More...

Roles and responsibilities As the Assistant Restaurant Manager, you will play a pivotal role in overseeing daily operations, managing staff, and ensuring a seamless dining experience for our guests. This role requires a hands-on approach and a passion for outdoor hospitality, as the More...

Roles and responsibilities We are hiring a Restaurant Supervisor to assist in overseeing our restaurant operations and staff. As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. You More...

Restaurant Supervisor Qualifications Personal Attributes Motivator & Proactive Team player Positive attitude and well-spoken People person Result driven Open-minded Display initiative Organized Commitment to professional values Thinking out of the box

Ability to perform job functions with attention to detail, speed and accuracy. Ability to prioritize, organize and follow through. Ability to be a clear thinker remains calm and resolves problems using Sound judgment. Ability to work under pressure Ability to work an 8-hr shift More...

Key Responsibilities: Operational Excellence: Manage all aspects of restaurant operations, including but not limited to staffing, inventory control, and compliance with health and safety regulations. Customer Service: Uphold and enhance our commitment to providing an unparalleled More...

Roles and responsibilities An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. What will I be doing? As an Assis More...

Roles and responsibilities Operational Management: Assist in managing day-to-day operations of the restaurant. Ensure compliance with health, safety, and sanitation regulations. Supervise and coordinate activities of the outlet. Monitor inventory levels and order supplies as neede More...

Key Deliverables And Responsibilities Ensure correct grooming standards are followed at all times Responsible for the smooth operation of the outlet Responsible of the Care Programme at all times Follow up on all financials, LQA, Forbes and TrustYou targets and cascade it down More...

Roles and responsibilities Greeting Guests Welcome guests warmly upon arrival. Provide a friendly and hospitable first impression. Seating Arrangements Manage the seating chart to optimize table turnover and guest flow. Escort guests to their tables and prese More...