Pastry Sous Chef Jobs in Doha

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all t More...

Relevant catering qualifications i.e. City and Guilds 706:1&2 or NVQ level 1,2&3 or equivalent qualification(s). Must have relevant kitchen experience in similar position and a sound understanding of requirements in Food Hygiene and Health and Safety practices. Good commun More...

Specialty Chef - Latin American CuisineIdeally, you'll have some or all of the following competencies and experience we're looking for: Similar experience in a luxury hotel/resort or restaurants Sound knowledge and experience in Latin American cuisine Strong organizatio More...

Wir setzen um, worauf es ankommt. Das ist Ihr Beitrag. Sie sind kreativ und begeistern sich für Food Trends ebenso, wie für die klassischen Lieblingsgerichte unserer Gäste? Dann feilen Sie gemeinsam mit uns an unserer kulinarischen DNA Sie bereiten selbststän More...

Organize and set-up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity. Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in your section comply with company and hotel minimum s More...

High school graduate. 8-10 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards. Basic spoken English to meet business needs. Up to date with sanitation cles. Possess a valid health certificate. Proficient in an additional langua More...

Chef de Partie - Staybridge Suites Doha Every day is different, but you’ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Directing daily kitchen activities Encouraging and addressing guest feedback Taking ownership for your workstat More...

Chef de Partie - Employee Dining Room Qualifications Profile Knowledge and Experience

Vos Missions Clés Superviser les opérations de la cuisine afin de garantir la qualité des plats. Former et encadrer le personnel de cuisine pour qu'il respecte une qualité de service élevée. Créer les menus en lien avec la di More...

Prepare and present high quality dishes within company guidelines Responsible for production Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and eff More...