Kitchen Management Experience Jobs in Qatar

Roles and responsibilities We are seeking for a culinary professional with a passion for creating delicious and nutritious meals. Responsibilities: Assist the Head Chef in planning and executing daily menu offerings, ensuring variety and quality in every meal. Supervise kitchen s More...

Key Accountabilities Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly. Trains all team members on pastry techniques and hygiene standards. Ensure the conformity of the More...

Roles and responsibilities You will be responsible for producing the most creative and excellent dishes, ensuring that the guests' expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen More...

Roles and responsibilities Supports the Sous Chefs in all day-to-day operational needs to deliver business, employees, menu and guest service strategies. Assists with employee hiring, assignment, payroll, scheduling, evaluations and terminations Supervises kitchen mise en place (pr More...

To perform all duties and tasks in the assigned place of work. To work in an environment of Teamwork and lateral service. To undertake any reasonable tasks and secondary duties as assigned by the Steward Supervisor. To be entirely flexible and adapt to rotate within the different More...

Roles and responsibilities To ensure that all kitchen and laundry equipment and appliances are functioning properly, safely, and efficiently to support the smooth operation of the kitchen and laundry. Orderly and timely completion of works orders received by know cross system. Perfor More...

Roles and responsibilities The Commis 2 will assist in the preparation and cooking of dishes under the supervision of senior kitchen staff. This role is ideal for an individual with a foundational knowledge of cooking techniques and a passion for culinary arts. The Commis 2 will supp More...

Roles and responsibilities You will responsible complete activities on the preventive maintenance schedule for Kitchen & laundry equipment's as specified in hotel plans, to clean all work areas after finishing the tasks properly and look after all the tools supplied by the H More...

Roles and responsibilities You will be responsible for producing the most creative and excellent dishes, ensuring that the guests' expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen More...

Job Description Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees. Prepare work schedule with computerized schedule planners and obtain advance approval of overtime and vacation o More...

Roles and responsibilities Assist the Chef de Partie or Demi Chef de Partie in production and service of a shift and section. Follows production plans. Proper handover of shifts. Ensures best hygiene practices, cleaning of storage facilities in the section. Production of all food ele More...

Clean vegetables and prepare fruits, raw and semi-finished products. Daily prepare all dishes and ingredients for all items featured on the menu. Daily assist in the cooking for each meal. Keep all food items correctly stored. Work closely with the Senior Cook. Follow and enfor More...

A Kitchen & Laundry Technician is responsible for designing, building, installing, and servicing machinery, components, and tools to deliver an excellent Guest and Member experience. What will I be doing? As a Kitchen & Laundry Technician, you are responsible for designing, bu More...

Roles and responsibilities As a Commis II in the Staff Kitchen you will be responsible for the prep and execution of the daily menu of the Staff Restaurant. You will set up the station by obtaining all equipment and materials needed, prepare the station for service, and ensure a nea More...

Ensure correct grooming standards are followed at all times Follow the Care Programme at all times Follow up on all financials, LQA, Forbes and TrustYou targets Is aware of the daily and monthly financial targets Actively contributes towards the achievement of financial targets More...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exc More...

Roles and responsibilities You will responsible to complete activities on the preventive maintenance schedule as specified in hotel plans, to clean all work areas after finishing the tasks properly and look after all the tools supplied by the Hotel in a professional manner, and corre More...

Roles and responsibilities We are seeking a talented and passionate individual to join our culinary team as a Commis. As a Commis, you will work under the guidance of our experienced chefs, assisting in the preparation and production of high-quality dishes. This is an excellent oppor More...