Kitchen Experience Jobs in Doha

Consulting, Finance Transformation (FS Sector Experience) - Manager/SM (Qatar) Roles & Responsibilities As a Manager/Senior manager you'll work as part of a team of problem solvers, helping to solve complex business issues from strategy to execution. PwC professional skil More...

role carving when possible (enabling people to contribute according to their strengths and interests). mentoring, coaching and training. supporting reasonable adjustments and access to workplace mental health support. working in a neurodivergent-affirming way. supporting LE Cons More...

Roles and responsibilities Manage on a project a team of Piping and Layout Draftsmen in order to carry out the Piping and Layout part of the installations, 3D CAD model and the Piping and Layout construction drawings in accordance with technical, budget and schedule targets, under More...

Roles and responsibilities Drafting of all process drawings including but not limited to PFD, UFD, P&ID’s, Block flow diagrams, etc. Site surveys and process drawing verification (as-building). Coordinating process drafting work by other designers. Ensuring drawing qua More...

Roles and responsibilities Create detailed 3D models for wet utility systems including water mains, sewer lines, stormwater systems, and related infrastructure. Develop and maintain accurate Civil 3D models and drawings in alignment with project specifications and standards Work clos More...

Roles and responsibilities Conceptualization and Design: Lead the creative process by generating innovative and trend-setting design concepts. Develop detailed design and technical sketches, mood boards, and prototypes for various fashion collections. Trend Ana More...

Roles and responsibilities ▪️ D Modeling and Animation: Develop detailed and high-quality 3D models, animations, and visual effects for various projects, ensuring that they meet both creative and technical specifications. ▪ Collaboration: Work closely with clients, designers, devel More...

Roles and responsibilities Carries out, supervises and co-ordinates the provision of drawing and design service to meet the requirement of engineering, maintenance and modification of Refining Operations plants and equipment. Develops, manages, and maintains all aspects of documentat More...

Roles and responsibilities With Ubuntu, Canonical created the first Linux for human beings. Our design team is on a mission to turn complex, open-source software into intuitive products that can change the face of enterprise IT. We are looking for an exceptional user experience desi More...

Roles and responsibilities Collaborates with the head chef to direct food preparation. Helps design the food and drink menu. Produces high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supp More...

Roles and responsibilities As Demi Chef you will help the Executive Chef to prepare chocolate items. You further will help with the proper presentation of items, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participat More...

Roles and responsibilities Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu. Reviews menus, analyses recipes, determines foo More...

Roles and responsibilities Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning. Oversee the seamless operation of three meal services - Breakfas More...

Roles and responsibilities Oversee the preparation of meals, ensuring timely service and adherence to quality standards Monitor the presentation and taste of dishes while customizing menus to meet guests' preferences and dietary needs Manage inventory and control costs while More...

Roles and responsibilities Design and plan menus that align with the restaurant's concept, seasonal ingredients, and customer preferences. Lead, train, and schedule kitchen staff, ensuring they adhere to recipes, portion control, and hygiene standards. Oversee food preparatio More...

Roles and responsibilities We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our More...

Roles and responsibilities As Demi Chef you will help the Executive Chef to prepare chocolate items. You further will help with the proper presentation of items, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participa More...

Roles and responsibilities We are seeking a diligent and experienced Kitchen Chief Steward to join our dynamic team. As the Kitchen Chief Steward, you will play a pivotal role in ensuring the cleanliness, organization, and operational efficiency of our kitchen. You will work closely More...

Roles and responsibilities The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen's hygiene stand More...

Roles and responsibilities The Chef de Cuisine is responsible for the culinary quality, innovation and experience of the operation. Motivates, trains, develops and directs team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects More...