Food Handling Jobs in Doha

What you will be doing:Type documents take meeting minutes draft letters and manage correspondence.Support the overall operations of the hotel as needed.Assist the outlet manager in developing policies and procedures for the Food & Beverage Operation Manual.Maintain and secure all More...

Roles and responsibilities You will support the overall Food & Beverage and Kitchen operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a More...

You will support the overall Food & Beverage and Kitchen operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environ More...

HelloWe are looking for Food Delivery riders (bikes) for one of our esteemed clients for Doha Qatar area. The candidates should have a Qatar Bike driving license mandatory. Good salary & perks offered by the company. Interested candidates can contact by email or Whatsapp (00) for mor More...

Manage a dining facility that serves at least 3,000 patrons per day. Develop and implement a monthly menu plan that accommodates regulations with respect to nutritional value, variety, and cultural preferences. Manage an efficient food ordering, receipt, storage, and issue program More...

Bachelors degree in Food Science, Food Safety, Microbiology, or a related field. A masters degree is preferred. Certification in food safety and hygiene (e.g., HACCP, ServSafe) is required. Proven 5 years of experience in a food safety or quality assurance role within the hospital More...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and area More...

Roles and responsibilities Follow recipes and specifications to ensure consistency and quality Ensure that the preparation area is clean and organized Work efficiently to ensure dishes are ready in a timely manner Support the Chef de Partie in managing their section of the kit More...

Job description Key Responsibilities: Inventory Management: Receive and inspect incoming materials and products for quality and quantity. Maintain accurate inventory records and ensure proper stock levels. Conduct regular stock audits and reconcile discrepancies. Storage and Org More...

Roles and responsibilities Oversee Food Preparation and Production Coordinate Bulk Preparation: Manage the preparation of large quantities of food in advance, which will be distributed to various kitchens or outlets. This could include prepped vegetables, sauces, stocks, and More...

The Hygiene Officer will lead below responsibilities under OHS Manager of the Executive Office department Leadership:Implement monitor and maintain food safety policies in line with regulatory standards.Ensure compliance with local regulations related to food safety and hygiene in kit More...

Job description Job Summary Holds key control and principal representative for the entire project site. Manages daily procurement operations, store room, kitchen, dining rooms, lodging facilities, delivery, and transportation of food. Responsible for orientation of new and incoming More...

Manage all Food and Beverage Outlet operations Maintain exceptional levels of customer service Ensure compliance of brand standards Recruit, manage, train and develop the Food and Beverage team Manage guest queries in a timely and efficient manner Work within budgeted guideline More...

 Supervise the smooth running of the outletEnsure the venue opens on time and are ready for businessEnsure excellent front of house service allocate and support staff throughout the shift to maintain speed of service and cleanliness of venueLiaise on shift with Head Chef to resol More...

As a Cluster F&B Manager, you are entrusted with the strategic oversight and operational management of both front and back-of-house food and beverage operations. Your role is pivotal in ensuring customer satisfaction and delivering high-quality service, all while surpassing financ More...

With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards.  Be familiar with local market & More...

Job Summary:The F&B Operations Manager is responsible for overseeing the seamless execution of all food and beverage operations across the hotels restaurants bars lounges and banquet services. This role ensures exceptional guest experiences operational efficiency and adherence to More...

Review and authorize the manpower planning schedules as prepared by Executive Sous Chef or Senior Sous Chef.To take an active role in the training and development of all levels of staff with respect to technical skills and develop managerial skills within your departmental team.To be More...

Roles and responsibilities 1. Food Preparation and Cooking Cooking Dishes: Prepare and cook food to meet the restaurant’s specifications and maintain high standards of presentation, quality, and taste. Station Management: Oversee a specific station in the kitchen (e.g., gri More...

Roles and responsibilities The Waiter is responsible to provide excellent customer service to restaurant guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience. They play a crucial role in maintaining the restaurant's reputation and ensurin More...