Dining Operation Jobs in Doha

Roles and responsibilities You are responsible for, but not limited to, the overall management of the restaurant. To provide back up for the Assistant Manager and offer support in ensuring that the highest standards of service are offered to our guests. Key Deliverables And Responsi More...

Assist in the preparation and service of meals in the dining room, following all safety and sanitation guidelines Set up and maintain the dining room, ensuring all tables are properly set and stocked with necessary items Greet guests and assist with seating arrangements, tak More...

About the location: Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, e More...

Providing luxury service from early mornings to late nights. Opening servers start as early as 530AM our closing servers stay as late as 1AM. Delivering orders and amenities to guest rooms Setting up and working functions in guest rooms for up to 75 guests Running of the Gold flo More...

Roles and responsibilities Supervise and coordinate the daily operations of the restaurant, ensuring smooth and efficient service during all shifts. Assist in scheduling staff shifts ensuring adequate coverage while optimizing efficiency. Contribute to the development and execut More...

Support and advise Managers on proper policies and procedures Manage succession planning with senior managers during the bi-annual appraisal process Manage employee relations issues in the hotel in a confidential manner, including disciplinaries, grievances, and capability Ensure More...

Roles and responsibilities Support the Chef de Partie or Sous Chef in the daily operation and work. Work according to the menu specifications by the Chef de Partie. Always keep work area in hygienic conditions according to the rules set by the hotel. Control food stock and food cost More...

Roles and responsibilities Oversee the preparation of meals, ensuring timely service and adherence to quality standards Monitor the presentation and taste of dishes while customizing menus to meet guests' preferences and dietary needs Manage inventory and control costs while More...

Strengthening presence on service station decontamination sites. Follow decontamination processes according to the national methodology for polluted sites and soils and company specifications. Enforce HSE rules on construction sites as project owner. Ensure the management of file More...

Supervises production and distribution of food in a large kitchen-dining facility or in two or more smaller facilities. Participates in development and delivery of training and performance management, and may participate in staff selection. Prepares timetables, work schedules, clean More...

Roles and responsibilities Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and try to upsell. Take food and beverage orders from the guest on the order taking pads More...

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s All-Day or Fine Dining Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation. (20%) The ability to be visible in More...

Roles and responsibilities You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (p More...

Roles and responsibilities A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, a More...

Roles and responsibilities Craft memorable experiences for guests while delivering prompt and professional service Work collaboratively with colleagues to ensure smooth operation of the event Deliver exceptional, personalized service to guests at a variety of events Uphold the More...

Roles and responsibilities A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, a More...

ffer personalized concierge services, such as booking reservations, FandB orders, arranging transportation, laundry services, and providing recommendations for local dining and entertainment. Listen attentively to guest complaints or issues, and take immediate action to resolve them More...

SummaryHyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening noticing others and extending meaningful gestures we consistently deliver distinct experiences demonstrating how little understanding goes a long way. A More...

Roles and responsibilities Provide an excellent and consistent level of service to your customers Ensure a clean and sanitary work environment in the kitchen and stewarding areas Wash, clean and stock operating equipment and kitchen utensils 1. Cleaning and Maintaining Kitchen Equipm More...

Roles and responsibilities Craft memorable experiences for guests while delivering prompt and professional service Work collaboratively with colleagues to ensure smooth operation of the event Deliver exceptional, personalized service to guests at a variety of events Uphold the More...