Culinary Experience Jobs in Doha

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the d More...

Job Purpose: Responsible improving the sites' visitors experiences and for driving conversion through A/B and multi-variant testing of content, features and functionality on qataraiways.com and other digital touchpoints. Support multiple teams across the department with test idea More...

Roles and responsibilities Ensures efficient running of the Chinese kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Essential Duties and Responsibilities Guest Satisfaction Always provides More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis III you are responsible for the da More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsibl More...

Roles and responsibilities A Food and Beverage Attendant affects every Guest experience with our restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I b More...

Roles and responsibilities As an Assistant Outlet Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations, achieve outlet business goals, ensure the manning schedule is up to date, oversee regular prevent More...

Roles and responsibilities You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to minimise food and beverage costs. You will manages the day-to- More...

Roles and responsibilities With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be famil More...

Roles and responsibilities Oversee the preparation of meals, ensuring timely service and adherence to quality standards Monitor the presentation and taste of dishes while customizing menus to meet guests' preferences and dietary needs Manage inventory and control costs while More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health andsafety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exce More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exc More...

Roles and responsibilities Oversee Food Preparation and Production Coordinate Bulk Preparation: Manage the preparation of large quantities of food in advance, which will be distributed to various kitchens or outlets. This could include prepped vegetables, sauces, stocks, and More...

Roles and responsibilities You will be responsible for producing the most creative and excellent dishes, ensuring that the guests' expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen More...

Roles and responsibilities Oversee the purchasing, storage, and rotation of wine inventory, maintaining optimal conditions for aging and serving. Provide personalized recommendations and guidance to guests on wine selection, ensuring an exceptional and memorable dining experience More...

Roles and responsibilities Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quali More...

Roles and responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and foo More...

Roles and responsibilities A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you a More...

Roles and responsibilities Provide an excellent and consistent level of service to your customers Ensure a clean and sanitary work environment in the kitchen and stewarding areas Wash, clean and stock operating equipment and kitchen utensils 1. Cleaning and Maintaining Kitchen Equipm More...

Roles and responsibilities As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guideline More...