Commis I Jobs in Qatar

Job Summary In this position, the responsibilities include, but not limited to, the following: Responsible to assist with storage preparation and cooking of all food items for F & B operations and to ensure all food preparation is as per standard and within HACCP guidelines. Pre More...

Roles and responsibilities Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools, utensils, and equipment. Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in More...

Job description Urgently required COMMIS CHEF 1, COMMIS CHEF 2 and COMMIS CHEF 3” for Greek & Lebanese fine dining restaurant. Responsibilities include but not limited to: Assisting in the food preparation process. Cooking and preparing elements of high-quality dishes. More...

Job description Company Description #BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that More...

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to ex More...

Commis II - Vaya Qualifications Profile Knowledge And Experience Basic & local necessary food hygiene certificates Certificate in culinary, preferred Minimum of 6 to 12 months in a basic culinary position, preferably in a similar operations style Knowledge of basic culi More...

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to ex More...

Roles and responsibilities Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools, utensils, and equipment Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in More...

Roles and responsibilities Preparation and Production of Baked Goods Assist in Preparing Ingredients: Help in weighing, measuring, and mixing ingredients for dough, batters, and other baked goods under the guidance of senior staff. Bake Goods: Assist in baking bread, pastr More...

A WORLD OF REWARDS We offer our casual Team Members the ability to instantly access and withdraw up to 40% of their earned wages whenever they need to and at no additional cost. Opportunity to work additional hours when you can Free and healthy meals when on duty Free Parking More...

Commis 1 - Cyra Qualifications Profile Knowledge and Experience Basic & local necessary food hygiene certificates Certificate in culinary, preferred Minimum of 6 to 12 months in a basic culinary position, preferably in a similar operations style Knowledge of basic More...

Attend daily shift briefings to keep yourself informed of daily operational requirements. Communicate daily with supervisors to ensure open lines of communication. Promote a fun/ professional and disciplined work environment. Actively share ideas, opinions & suggestions in da More...

Commis 1 - Provok Qualifications Profile Knowledge And Experience

Commis II - Provok Key Interactions Internally

Job Description – Sales Leader (Australia) Role Objective: Create strategic growth and revenue for Company’s banking software and service offerings through new client acquisition of Tier 1 and Tier 2 Financial Institutions in the ANZ Market. Scope of Role: The successfu More...

Commis III - Room Service Qualifications Profile Knowledge And Experience Basic & local necessary food hygiene certificates Certificate in culinary, preferred Minimum of 6 to 12 months in a basic culinary position, preferably in a similar operations style Knowledge of More...

Ensure all food preparation meets standards Prepare and present high quality food Keep all working areas clean and tidy and ensure no cross contamination Prepare all mise-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient man More...

Commis II - Masala Library Qualifications Profile Knowledge And Experience Basic & local necessary food hygiene certificates Certificate in culinary, preferred Minimum of 6 to 12 months in a basic culinary position, preferably in a similar operations style Knowledge of More...

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and More...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? Ensure consistent great food production, in line with the high quality s More...