Cake Decorating Jobs in Doha

Roles and responsibilities A Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry Sous Chef, you are resp More...

Roles and responsibilities Preparation and Production of Baked Goods Assist in Preparing Ingredients: Help in weighing, measuring, and mixing ingredients for dough, batters, and other baked goods under the guidance of senior staff. Bake Goods: Assist in baking bread, pastr More...

Roles and responsibilities Design and implement displays that enhance the customer experience.. Stay updated on retail trends and incorporate innovative visual techniques. Ensure all displays are maintained to high standards and meet company guidelines. Requirements Proven experien More...

Sweeping and mopping the floor using soap and water or with anti-septic cleansers on daily basis. Daily cleaning of toiletries, wash basin and other utensils using soap and water or with anti-septic. Keep antiseptics cleansers, soaps, rugs, sponges, dusters, mops and brooms in the More...

Duties & Responsibilities:Sweeping and mopping the floor using soap and water or with antiseptic cleansers on daily basis.Daily cleaning of toiletries wash basin and other utensils using soap and water or with antiseptic.Keep antiseptics cleansers soaps rugs sponges dusters mops and b More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exc More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis III you are responsible for the da More...

Roles and responsibilities Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools, utensils, and equipment Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in More...

Roles and responsibilities We are seeking a talented and passionate individual to join our culinary team as a Commis in the Pastry Department. In this role, you will work under the guidance of our experienced pastry chefs, assisting in the preparation and production of high-quality p More...

Roles and responsibilities We are looking for a talented and passionate individual to join our culinary team as a Commis 3 in the Pastry Department. In this role, you will work under the guidance of our experienced pastry chefs, assisting in the preparation and production of high-qua More...

Roles and responsibilities To be responsible for the proper efficiency and profitable functioning of the assigned kitchen. Ensuring that the function provided are of the highest food quality consistent with cost control and profitability margins. All work is carried out in line with More...