Basic Computer Jobs in Doha

Roles and responsibilities You will responsible complete activities on the preventive maintenance schedule for Kitchen & laundry equipment's as specified in hotel plans, to clean all work areas after finishing the tasks properly and look after all the tools supplied by the H More...

This is an opportunity to provide your expertise Major Commands and Combatant Commands of all military branches.Senior SIGINT SpecialistREQUIREMENTSTraining in SIGINT operations with at least ten years SIGINT experience within DoD or equivalent Government agencies with five years at t More...

Roles and responsibilities Fairmont Doha is seeking a dedicated and detail-oriented Mini Bar Attendant to join our esteemed Food & Beverage team. The ideal candidate will be responsible for maintaining and replenishing mini bars in guest rooms, ensuring a high standard of cleanl More...

Roles and responsibilities This position is responsible for the maintenance and repair of rides and attractions and all related equipment in the waterpark Able to maintain and repair all attractions and rides following the highest standards of safety Able to identify maintenan More...

Roles and responsibilities As a Hostess at Fairmont Doha, you will be the first point of contact for our guests, responsible for creating a warm and inviting atmosphere. You will manage guest reservations, seating arrangements, and ensure a smooth and pleasant dining experience. The More...

Roles and responsibilities Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare an More...

Roles and responsibilities Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning. Oversee the seamless operation of three meal services - Breakfas More...

Roles and responsibilities Assist in managing the kitchen, leading team, and preparing technical dishes with large influences involving fermentation knowledge Ensure a seamless gust experience while working with the front-of-house team, maintain hygiene and safety standards in the More...

Roles and responsibilities You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Outlet is respons More...

Roles and responsibilities Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu. Reviews menus, analyses recipes, determines foo More...

Roles and responsibilities You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to minimise food and beverage costs. You will manages the day-to- More...

Roles and responsibilities Inspect, record and mark the garment as per standard and ensuring inventory of all uniforms are maintained. Maintain accurate records of items washed, number of loads, and poundage of dry cleaning and laundry. Tracking which items belong to whom. Inspe More...

Roles and responsibilities Oversee the preparation of meals, ensuring timely service and adherence to quality standards Monitor the presentation and taste of dishes while customizing menus to meet guests' preferences and dietary needs Manage inventory and control costs while More...

Roles and responsibilities Reporting to the Chief Engineer, responsibilities and essential job functions include but are not limited to the following: Complete maintenance work orders from all departments on a timely basis by following hotels standard operating procedures Perf More...

Roles and responsibilities To anticipate guest needs, and handle guest inquiries in a helpful and attentive manner. To have a complete knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets, Spa promotions and ot More...

Roles and responsibilities Pastry Production and Preparation Create Pastry Items: Prepare a wide range of baked goods, including cakes, tarts, pastries, cookies, bread, and plated desserts, following recipes and design specifications. Dessert Creation: Design and prepare s More...

Roles and responsibilities Supervise and Manage Kitchen Stations Oversee a Specific Station: Manage a designated section of the kitchen, such as the grill, pastry, sauté, or sauce station, ensuring food is prepared according to the restaurant's standards. Coordi More...

Roles and responsibilities Fault repair, maintenance of equipment, plumbing, furniture, and lighting. Perform general tasks such as connecting equipment, lighting, installing locks and hinges etc. Conduct periodic maintenance. Carrying out installation work. Accurate control of the w More...

Roles and responsibilities As Cluster Reservations Agent you will support the Cluster Reservations Manager in driving the performance of the reservations team on property. You will ensure that all SOP's are being adhered to. You will further assist in maintaining and improving re More...

Roles and responsibilities Responsibilities and essential job functions include but are not limited to the following: Assist the Front Desk Manager in all aspects of the department and ensure service standards are followed Provides managerial support for concierge desk, in the daily More...