Banquet Operations Jobs in Doha

What do we expect from youUnder the general guidance of the Director of F&B or or any other authorized by the management ensuring that all guests have an Engaging Dynamic Experience.  Lead and drive Mondrian Doha vision by ensuring that all F&B employees consistently use More...

As a Cluster F&B Manager, you are entrusted with the strategic oversight and operational management of both front and back-of-house food and beverage operations. Your role is pivotal in ensuring customer satisfaction and delivering high-quality service, all while surpassing financ More...

Roles and responsibilities Raffles & Fairmont Doha are seeking an experienced and detail-oriented Groups & Events Manager to oversee the planning, coordination, and execution of group bookings, meetings, and luxury events. The ideal candidate will be responsible for deliverin More...

Raffles & Fairmont Doha are seeking an experienced and detailoriented Groups & Events Manager to oversee the planning coordination and execution of group bookings meetings and luxury events. The ideal candidate will be responsible for delivering exceptional experiences ensurin More...

About usAs the worlds largest family of luxury hotels we all take great pride in being genuine ambassadors of the InterContinental brand.Our mission is to be the best organization so regardless of position we look for individuals to join our family who are passionate about providing g More...

Job Summary:The Assistant Director of Food & Beverage will support the EAM F&B in overseeing the daily operations and strategic direction of the hotels diverse F&B outlets banquet operations and inroom dining. This role requires a dynamic leader who can enhance guest expe More...

Roles and responsibilities The Executive Sous Chef – MICE (Meetings, Incentives, Conferences, and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dini More...

Position OverviewThe Executive Sous Chef MICE (Meetings Incentives Conferences and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dining experiences tailor More...

The Employee Dining Manager is responsible for overseeing the daily operations of the employee dining facilities at Raffles & Fairmont Doha. This role ensures the highest standards of food quality hygiene and service are maintained providing a nourishing and enjoyable dining exper More...