Bakery Jobs in Qatar

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto More...

A Pastry Chef, or Dessert Chef,bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen&#3 More...

He/She isresponsible for the preparation and cooking of bakery products to the highest standards to ascertain an efficient food service. He/She assures that all bakery items are prepared and served according to established standards and practices. He/She is eager to minimize spoilages More...