Sanitation Jobs in Portugal

Manage the housekeeping department, employees, and operations within the facility Manage department budget and resources Manage inventory supplies and equipment Maintain high standards of cleanliness, hygiene, and sanitation within the facility Ensure all housekeeping employees More...

Managing Day-to-Day Operations Supervises and manages employees. Manages all daytoday operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. More...

As a Junior Food Scientist at our dynamic beverage startup you will play a pivotal role in the development and enhancement of our innovative product line. This position offers an exciting opportunity for a recently graduated food scientist to apply their academic knowledge and passion More...

The Stewarding Supervisor is responsible for maintaining the smooth operation of the Stewarding Department to maximize labor efficiency; maintain budgeted labor costs; guarantee safe working conditions; and keep the highest standards of sanitation. Education & Experience At More...

Well understanding of quality methodology and processes. Well understanding of HACCP, Food Quality, Food Safety and sanitation systems and programs. Must be knowledgeable in food processing equipment and laboratory operations. Strong analytical and problem solving skills and att More...

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews staffing levels to ensu More...

We are seeking to appoint an experienced Civil Engineer/Technologist who will be responsible for the planning design monitoring and reporting of infrastructure projects related to civil and building works.Key Attributes:The ideal candidate should be enthusiastic customerfocused and co More...

Follows and directs others to follow all Company and store policies and procedures including but not limited to cash policies, the Employee Handbook, and safety and security. Responsible for directing and supervising contract labor staff assigned to the store. Directs the team to More...

Loading and unloading the dishwasher. Collecting dirt and debris after a regular interval of time. Emptying the dustbins at the end of the shift. Sanitizing the kitchen utensils and plates. Maintaining proper sanitation of the kitchen. Followi More...

Overseeing the daily operations of the hospital’s stores, including inventory management, stock control, and order processing. Ensuring compliance with safety regulations, sanitation standards, and inventory procedures. Supervising store staff and providing guidance and trai More...

Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness o More...

You will need to be able to prepare and cook a wide range of dishes. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standar More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Cleaning, Maintenance and Trouble-shooting of Coffee Machine Grinding, Dosing and Tamping Extraction and Brewing Milking Techniques Basic understanding of making Indian coffee Take clients’ orders and serving beverages accordingly Will prepare and serve our full range of More...

We are seeking a skilled Cook to join our team responsible for preparing quality dishes in a fastpaced kitchen environment. The ideal candidate will have a strong understanding of various cooking techniques flavor profiles and food safety regulations. Key responsibilities include main More...

About Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Commis Chef for the More...

Responsible of the confidentiality of the formula and other matters entrusted to his/her during or after his/her employment with the company. Ensure correct dress code & PPE with proper sanitation of all operators in SAS before entering production area. Ensure correct scaling More...

Chef responsibilities include studying recipes setting up menus and preparing highquality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also you should be familiar with sanitation regulations meeting with clients virtual More...

Roles and ResponsibilitiesPrepare and cook a variety of authentic South Indian dishes including dosas idlis vadas sambar rasam and chutneys. Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness and sanitation More...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and superv More...