Restaurants Jobs in Ghazzah
Restaurants Jobs in Ghazzah
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Communicating with clients abroad in preparing itinerary and services to be used Pricing Programs and making offers to clients Booking services for tour including hotels, transport, restaurants, entrances, etc Following up on clients while in the country Coordinating with operat More...
Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructio More...
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environm More...
Providing excellent wait service to ensure satisfaction Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant patrons
Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. Checking that ingredients remain fresh and safe for consumption. Preventing cross-contamination.
Recording various accounting entries, according to the applicable accounting program. Receiving orders and maintaining the quality and order of goods in the warehouse. Enter all purchase invoices after checking them. Follow up the working hours of the employees from the hours of More...
Includes weekend shifts Experience is a must Responsible and able to multi-task in fast paced environment Must have a rosh gadol (a self-starter attitude) Must be able to read Hebrew (basic level) Payment will be discussed during the interview
Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. Storing ingredients according to prescribed food safety regulations.
Responsibilities include managing stock, item pricing, ordering, and prepping menu items; thescheduling of, and training personnel; maintaining main menu consistency, and preparing group menus and occasional specialty menus.
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