Deck Equipment Jobs in Salalah

Carryout all duties that are necessary in resolving reactionary activities and report the need for further maintenance and safety to supervising staffAttend day to day complaints Able to work on shift Ensure the proper use of all tools in the workshop for cutting bending and More...

Roles & ResponsibilitiesThe job of Sous Chef is executed satisfactorily when:Standard recipes are developed and written.New dishes and products are developed.Outstanding culinary technical skills are maintained.Profitability and popularity of dishes on the menu are reviewed b More...

Roles & ResponsibilitiesThe job of Sous Chef is executed satisfactorily when:Standard recipes are developed and written.New dishes and products are developed.Outstanding culinary technical skills are maintained.Profitability and popularity of dishes on the menu are reviewed b More...

Roles & ResponsibilitiesThe job of Sous Chef is executed satisfactorily when:Standard recipes are developed and written.New dishes and products are developed.Outstanding culinary technical skills are maintained.Profitability and popularity of dishes on the menu are reviewed b More...

Roles & ResponsibilitiesThe job of Sous Chef is executed satisfactorily when:Standard recipes are developed and written.New dishes and products are developed.Outstanding culinary technical skills are maintained.Profitability and popularity of dishes on the menu are reviewed b More...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you More...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you More...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you More...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you More...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you More...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you More...