Reagent Preparation Jobs in Auckland

Our Ambassador will:Work with the Executive Sous Chef or designated Junior Sous Chefs to supervise all operational aspects of the Kitchen and related outlets. Ensure all Ambassadors are following procedures according to stipulated departmental and Hotel policies. Maintain st More...

The Role:Organise each food service so that it runs efficiently and productively.Coordinate food production and kitchen brigade to met food preparation and service requirements.Ensure all food produced is in line with kitchen recipes and standards.Prepare and cook all food orders with More...

Our Ambassador will:To assist the Chef de Partie Jr Sous Chef and Executive Chef and where necessary operate a section of kitchen and ensure that food standards preparation presentation and cooking techniques are carried out according to established recipes / standardsTo org More...

Job DescriptionAs our next Commis Chef you will:Prepare and cook all food items in specific section with sense of urgencyMonitor food preparation and wastage cost by following efficient preparation methods and standard recipesAbility to multitask and work well under pressure in a busy More...

Collaborate closely with the Executive Chef Executive Sous Chef and the Executive Pastry Chef to coordinate food production and ensure seamless communication between the kitchen and other departmentsLead the team in preparing dishes that meet service standards ensuring strict adh More...

This role will report to the Head/Sous Chef and your main duties will include;Maintain excellent presentation standards and cost control for Ora Bistro and room service.Lead team members by setting a positive example. Ensure strict stock rotation and minimum wastage.  Have s More...

This role will report to the Head/Sous Chef and your main duties will include;Maintain excellent presentation standards and cost control for Ora Bistro and room service.Lead team members by setting a positive example. Ensure strict stock rotation and minimum wastage.  Have s More...

Key Responsibilities:Deliver a wonderful culinary experience to all guestsThis role will report to the Head/Sous Chef and your main duties will include;Maintain excellent presentation standards and cost control.Lead team members by setting a positive example. Ensure strict stock More...

Responsible for steward area of the KitchenClean and sanitise cutlery crockery kitchen equipment and appliancesCapable of heavy lifting and clearing of rubbish to keep the kitchen areas free of wasteExposure to basic food preparationQualifications : Ability to work autonomously and a More...

Act as the primary leader in the absence of the Executive Chef taking full responsibility for the overall operations of the kitchen departmentSpearhead the efficiency of kitchen operations by streamlining processes minimizing waste and implementing sustainable practices to align More...

Act as the primary leader in the absence of the Executive Chef taking full responsibility for the overall operations of the kitchen departmentSpearhead the efficiency of kitchen operations by streamlining processes minimizing waste and implementing sustainable practices to align More...

Your role will involve but is not limited to:Maintaining the cleanliness of the cooking and storage areasDishwashingMis en place (basic food preparation assisting the chefs)Qualifications : Do you need experienceNo need! We provide you with great training but you will need to be More...

Your role will involve but is not limited to:Maintaining the cleanliness of the cooking and storage areasDishwashingMis en place (basic food preparation assisting the chefs)Qualifications : Do you need experienceNo need! We provide you with great training but you will need to be More...

Key Responsibilities:Manage the preparation and execution of dishes ensuring they meet our impeccable standards.Collaborate closely with the Executive culinary team to develop new culinary concepts and menu items.Supervise staff to ensure consistency and standards of presentation are More...

Key Responsibilities:Manage the preparation and execution of dishes ensuring they meet our impeccable standards.Collaborate closely with the Executive culinary team to develop new culinary concepts and menu items.Supervise staff to ensure consistency and standards of presentation are More...

We currently have an exciting opportunity available for a Technical Coordinator to join our professional technical support team based in East Tamaki. As the Technical Coordinator you will be responsible for the coffee machinery management of our Out of Home (petrol stations cafs and b More...

We currently have an exciting opportunity available for a Technical Coordinator to join our professional technical support team based in East Tamaki. As the Technical Coordinator you will be responsible for the coffee machinery management of our Out of Home (petrol stations cafs and b More...

The Role Oversee the night operations of the hotel ensuring a smooth and efficient service for all guests.Manage and support the night staff including front desk security and housekeeping teams.Handle guest inquiries complaints and emergencies ensuring timely resolution and maint More...

Be accountable on a shift basis for the outlets operations through effective people management.Work handson as part of a team to deliver efficient 5star service.Perform basic daytoday food and beverage service tasks.Open and close the restaurant or outlet as required.Pack in and out f More...

Developing working relationships problem solving and driving projects to successful completionManaging the design process to achieve the clients requirements and manage expectationsResponsible for preparation of project management plans programmes budgets and other key project deliver More...