Dishes Jobs in Auckland

Collaborate closely with the Executive Chef Executive Sous Chef and the Executive Pastry Chef to coordinate food production and ensure seamless communication between the kitchen and other departmentsLead the team in preparing dishes that meet service standards ensuring strict adh More...

Key Responsibilities:Manage the preparation and execution of dishes ensuring they meet our impeccable standards.Collaborate closely with the Executive culinary team to develop new culinary concepts and menu items.Supervise staff to ensure consistency and standards of presentation are More...

Our Ambassador will:Work with the Executive Sous Chef or designated Junior Sous Chefs to supervise all operational aspects of the Kitchen and related outlets. Ensure all Ambassadors are following procedures according to stipulated departmental and Hotel policies. Maintain st More...

Act as the primary leader in the absence of the Executive Chef taking full responsibility for the overall operations of the kitchen departmentSpearhead the efficiency of kitchen operations by streamlining processes minimizing waste and implementing sustainable practices to align More...