Lamac Plus General Trading and Contracting

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are sati More...

Work in conjunction with all department heads to ensure maximum profitability Provide critical assessment of all budgets and cost projections Maintain vendor and service provider relationships Remain acutely aware of market trends that could impact resource costs Keep up to date More...

Assist with all internal and external HR related inquiries or requests. Maintain both hard and digital copies of employees' records. Assist with the recruitment process by identifying candidates, performing reference checks and issuing employment contracts. Assist with perfor More...

Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen More...

Preparing and implementing quality assurance policies and procedures. Performing routine inspections and quality tests. Identifying and resolving workflow and production issues. Ensuring that standards and safety regulations are observed. Addressing and discussing issues and pro More...

Analyze financial information and prepare balance sheets. Coordinate with management and staff to prepare budgets. Ensure compliance with organizational guidelines and procedures, and federal and state regulations. Resolve account payable and receivable issues or queries. Accura More...

- Keeps up to date on the company’s needs in order to order supplies when they are necessary. Get the needed orders to purchase from the Departments. - Performs comparison shopping and negotiations to secure lower prices on the materials the company needs. - Seeks out high qua More...

- Prepares asset, liability, and capital account entries by compiling and analyzing account information. - Reconciles financial discrepancies by collecting and analyzing account information. - Secures financial information by completing database backups. - Documents financial trans More...

Preparing payroll. - Check staff attendance from time to time and making sure everything is in order. - Following up residency issuance for new staff and renewal for old staff. - Arranging the medical check appointments with mandoub and prepare for their transportation with the coo More...

General administration and coordination. Answering all internal and external HR-related queries and requests. Assisting with payroll administration. Assisting with (and executing) the termination process Ensure a friendly, motivated, attentive attitude. Use of proper language. N More...

Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them. Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied. Receive deliv More...

Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Maintain a clean and safe work area, includ More...

Provide administrative and clerical support to departments or individuals. Schedule meetings and arrange conference rooms. Alert manager about cancellations or new meetings. Manage travel and schedule. Handle information requests. Prepare correspondence and stuff mail into enve More...

HR Officer will support and develop talent through developing policies and managing procedures. They will be responsible for administrative tasks and will contribute to making the company a better place to work. Prepare staff contracts. Prepare Job Offers and get them signed from More...

Understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the company policy on Fire, Hygiene, Health and Safety. Be punctual on duty, wearing the correct uniform and name tag at all times. Maintain high standard quality of work at all More...

Report for duty punctually wearing the correct uniform and name badge at all times. Provide a courteous and professional service at all times. Maintain good working relationships with your own colleagues and all other departments. Complete understanding of and adhere to the resta More...

Report for duty punctually wearing the correct uniform and name badge at all times. Provide a courteous and professional service at all times. Maintain good working relationships with your own colleagues, and all other departments. Complete understanding of and adhere to the rest More...

Preparing and implementing quality assurance policies and procedures Inspects and ensures high quality of product which matches pre- determined specifications. Investigates customer complaints and any non-conformance issues. Prepares reports, compiles and maintains records on pro More...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flou More...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flou More...