Kitchen Technician Jobs in Al Jahra

RoleThe Technician (Mechanical) will be reporting directly to the Field Engineer (Mechanical) or to the Maintenance Manager in the absence of Field Engineer. The position includes but not limits to maintenance and repair of mechanical equipment of Ultrafiltration (UF)/ reverse osmosis More...

RoleThe Technician (Mechanical) will be reporting directly to the Field Engineer (Mechanical) or to the Maintenance Manager in the absence of Field Engineer. The position includes but not limits to maintenance and repair of mechanical equipment of Ultrafiltration (UF)/ reverse osmosis More...

RoleThe Technician (Mechanical) will be reporting directly to the Field Engineer (Mechanical) or to the Maintenance Manager in the absence of Field Engineer. The position includes but not limits to maintenance and repair of mechanical equipment of Ultrafiltration (UF)/ reverse osmosis More...

RoleThe Technician (Mechanical) will be reporting directly to the Field Engineer (Mechanical) or to the Maintenance Manager in the absence of Field Engineer. The position includes but not limits to maintenance and repair of mechanical equipment of Ultrafiltration (UF)/ reverse osmosis More...

RoleThe Technician (Mechanical) will be reporting directly to the Field Engineer (Mechanical) or to the Maintenance Manager in the absence of Field Engineer. The position includes but not limits to maintenance and repair of mechanical equipment of Ultrafiltration (UF)/ reverse osmosis More...

RoleThe Technician (Mechanical) will be reporting directly to the Field Engineer (Mechanical) or to the Maintenance Manager in the absence of Field Engineer. The position includes but not limits to maintenance and repair of mechanical equipment of Ultrafiltration (UF)/ reverse osmosis More...

RoleThe Technician (Mechanical) will be reporting directly to the Field Engineer (Mechanical) or to the Maintenance Manager in the absence of Field Engineer. The position includes but not limits to maintenance and repair of mechanical equipment of Ultrafiltration (UF)/ reverse osmosis More...

Recipe Development and Execution: Create, develop, and test new pastry recipes and desserts. Maintain and improve existing recipes to ensure quality and consistency. Present innovative ideas for seasonal or special occasion desserts. Kitchen Management: Overse More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make sure t More...

Greet and welcome guests in a friendly and professional manner. Take customer orders, answer questions, and make menu recommendations. Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages. Serve meals and drinks in accordance with established More...

Proven experience as a Chef de Partie or similar role in a professional kitchen. Culinary school diploma or equivalent qualification. In-depth knowledge of various cooking methods, ingredients, equipment, and processes. Strong leadership and communication skills. Ability to work More...

Oversee the daily operations of a designated section within the pastry kitchen, such as cakes, pastries, or desserts. Prepare and produce high-quality pastries, desserts, and baked goods according to established recipes and standards. Ensure that all products are made consistently More...

Ensure that all dishes are prepared and presented according to the restaurant’s recipes and standards. Assist in menu planning and development, incorporating seasonal ingredients and current trends. Monitor stock levels, place orders, and manage inventory to ensure the avail More...

Preparation and Production: Assist in the preparation of dough, batters, and other pastry components. Follow recipes and instructions to produce pastries, desserts, and baked goods. Operate kitchen equipment such as mixers, ovens, and pastry tools safely and efficiently. More...

ist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure tha More...