Kitchen Steward Jobs in Kuwait City

Supervise and participate in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment. Execute all tasks of each stewa More...

Assist the Executive Chef and be responsible for the day to day operation of the kitchen department ensuring proper supervision; efficient, organised, safe and hygienic work areas and highest quality of product is delivered to the guests and staff. Assumes the role of Executive Chef More...

Controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inven More...

Create and follow the Kitchens country strategy, enhancing the growth of the vertical in Kuwait Lead business development efforts, enabling the distribution of the most popular brands serving hyper-local cuisine gaps through our partner kitchens Coordinate between multiple stakeho More...

Create and follow the Kitchens country strategy, enhancing the growth of the vertical in Kuwait Lead business development efforts, enabling the distribution of the most popular brands serving hyper-local cuisine gaps through our partner kitchens Coordinate between multiple stakeho More...

Stylize food items for photography and videography Go through a recipe step by step for on-air or video food demonstration Maintain and clean test kitchen or demonstration area as well as cooking equipment and utensils Consult with marketing and food production staff as to which More...

Prepare a wide variety of goods following traditional and modern recipes. Understand visitors’ preferences and make suggestions based on findings. Ability to do a variety of pastries which include cakes, pies, croissants, meat pies, chicken pies, quiches, tarts, doughnuts, m More...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to pre More...

Maintaining a clean work environment by following safety regulations, such as wearing appropriate personal protective equipment (PPE) when required Preparing and cooking food according to recipes and meal plans as directed by the head chef Preparing food items for storage using me More...

Dusting, sweeping, mopping, and washing floors, toilets, showers, tubs, driveways, windows, and counters. Vacuuming carpets, upholstery, and any other dusty surface. Cleaning all surfaces in the kitchen and bathroom. Making beds and fluffing pillows. Folding clean laundry. Scru More...

Greeting customers as they arrive and making them feel welcome. Directing customers to their seats and the restroom, answering questions about the menu, and making note of special requests, if required. Serving food to diners from a counter or, if seated, taking their orders. Com More...

Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, opera More...

Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Serving complimentary snacks to patrons upon their arrival. Assisting patrons in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments More...

Organizing the kitchen station with all the required equipment. Selecting various vegetables from the vendors required for the day. Cleaning and seasoning meats. Ensuring all the ingredients are fresh. Washing, chopping, shredding, and grating ingredients as requested by theHead More...

Preparing the food ingredients as requested by the Chef. Ensuring all the vegetables and meats are fresh. Helping in unloading the food deliveries. Cleaning the kitchen station all the time. Washing the dishes and utensils. Sweeping and mopping the kitchen floor. Making sure t More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and s More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Meet with customers to d More...

Controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inven More...